O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High)


Free Shipping Included! O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme at Perfect 10 Cookbooks. MPN: OCRND63. Hurry! Limited time offer. Offer valid only while supplies last. From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the O'Creme candy tablet silicone mold is designed to provide you with easy and enjoyable work. The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer


Images:
O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme (Image #1)
O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme (Image #2)
O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme (Image #3)
O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme (Image #4)
O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme (Image #5)
O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme (Image #6)
4.8 out of 5 stars with 27 reviews
Condition: New
Availability: In Stock
$29.99


Quantity:  

 



Product Description & Reviews

From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the O'Creme candy tablet silicone mold is designed to provide you with easy and enjoyable work. The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicone construction. This mold is easy to use, reuse clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually--with this mold the shape is consistent and perfect every time. Each sheet measures 15" x 11.5" Enjoy endless hours of awesome food art with this silicone mold. With a mold like this, the sky surely is the limit.

Features & Highlights

  • Premium quality: High-grade FDA-approved BPA-free silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
  • Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
  • Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
  • Long lasting: Withstands repeated use day after day
  • 63-cavity mold, each cavity volume 0.5 Oz, dimensions 30mm diameter x 25mm high

Additional Information

Brand:
O'Creme
Manufacturer:
O'Creme
Category:
Candy, Chocolate & Fondant Molds
Color:
Green
Model:
OCRND63
MPN:
OCRND63
EAN:
8603810630072
Part Number:
OCRND63
Size:
30mm Diameter x 25mm High
Publisher:
O'Creme
Item Weight:
0.114 pounds
Item Size:
11.5 x 1 x 15 inches
Package Weight:
0.71 pounds
Package Size:
10.8 x 1.1 x 13.9 inches

 


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