O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High)


O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) by O'Creme at Perfect 10 Cookbooks. MPN: OCRND63. Hurry! Limited time offer. Offer valid only while supplies last. From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the O'Creme candy tablet silicone mold is designed to provide you with easy and enjoyable work. The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer


4.8 out of 5 stars with 27 reviews
Condition: New
Availability: In Stock
$29.99


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Product Description & Reviews

From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the O'Creme candy tablet silicone mold is designed to provide you with easy and enjoyable work. The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer

 


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