O'Creme Mini Ice Cylinder Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
Free Shipping Included! O'Creme Mini Ice Cylinder Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels by O'Creme at Perfect 10 Cookbooks. MPN: OCCH88. Hurry! Limited time offer. Offer valid only while supplies last. From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the O'Creme mini ice cylinder silicone mold is designed to provide you with easy and enjoyable work. The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy
Product Description & Reviews
From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the O'Creme mini ice cylinder silicone mold is designed to provide you with easy and enjoyable work. The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicon construction. This mold is easy to use, reuse clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually--with this mold the shape is consistent and perfect every time. Each sheet measures 15" x 11-1/2" and consists of 48 cylinder cavities with a diameter of 25mm, height of 16mm, and capacity of 0.22 oz. These cavities are rounded and flat at the end for forming cylinder shapes. Enjoy endless hours of awesome food art with this silicone mold. With a mold like this, the sky surely is the limit.
Features & Highlights
- Premium quality: High-grade FDA-approved BPA-free silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
- Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
- Long lasting: Withstands repeated use day after day
- Each of the 48 cylinder cavities has a diameter of 25mm, height of 14mm, and a capacity of 0.22 oz., while the entire sheet measures 15" x 11-1/2"
Candy & Chocolate Molds
11.5 x 0.6 x 15 inches
10 x 0.5 x 15.2 inches
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