White Wine Turkey Gravy
Drippings from turkey roasting pan
1 – 1 1/2 cups chicken broth
1/2 cup dry white wine
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. cornstarch
1/4 cup cold water
Pour drippings from roasting pan into 2-quart saucepan. Add white wine and enough chicken broth to equal 2 cups liquid. Bring to rolling boil over medium-high heat, stirring frequently. Season with salt and pepper.
In small bowl, make a slurry by combining cornstarch and cold water. Stir until smooth. Add cornstarch slurry to broth, stirring constantly until thickened. Reduce heat to low and continue cooking for 1-2 minutes. Taste and adjust seasonings if necessary.
If gravy is too thin, add more cornstarch slurry. If too thick, add more chicken broth. Serve hot.
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