This cake is incredibly 
moist and sweet and tastes just like a Twinkie, even better! Perfect for birthdays, picnics, or just when you need to feel loved! It’s just that good!
1 box yellow cake mix
1 can cream of coconut
1 can Eagle Brand Sweetened Condensed Milk
1 (8 oz.) carton Cool Whip
Prepare cake in a 9×13-inch cake pan as directed on package instructions. Remove from oven and while hot, poke holes in top of cake with fork. (Poke a lot of holes.)
In mixing bowl or standing mixer, beat together cream of coconut and condensed milk until thoroughly combined. Pour over warm cake and allow mixture to soak into cake, about 5 minutes.
After cake fully absorbs mixture, refrigerate for at least 2 hours or until cake in completely cooled. Top with Cool Whip and serve cold.
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