Perfect 10 Cookbooks » transparent pie http://www.perfect10cookbooks.com Bringing America’s Best Home Cooks To Your Kitchen Tue, 31 Jan 2012 16:36:32 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 The Elder’s Transparent Pie http://www.perfect10cookbooks.com/the-elders-transparent-pie/ http://www.perfect10cookbooks.com/the-elders-transparent-pie/#comments Mon, 26 Jul 2010 17:23:45 +0000 Debbie http://www.perfect10cookbooks.com/?p=899 Here’s a recipe that is over 100 years old (with updated preparation). This was a cherished family favorite.

1 unbaked 9-inch pie shell

1/2 cup butter, softened

2 cups sugar

4 eggs, separated

2 Tbsp. apple cider vinegar

In medium mixing bowl, cream together butter and sugar. Add egg yolks, one at a time, mixing well to incorporate. Add vinegar and mix well.

In separate bowl, beat egg whites until  holds peak and is stiff. Gently fold egg whites into butter mixture. Pour into 9-inch unbaked pie shell. Bake in preheated 375 degree oven for 10-15 minutes or until set. Remove from oven and place on cooling rack. Cool completely before serving.

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