Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
Posted in Appetizers, Casseroles, Grill / BBQ / Smoke, Seafood | Tagged baked shrimp, barbeque shrimp, kraft recipes, perfect 10 cookbooks, shrimp
Here’s three recipes for one delicious pasta dish. 1/2 gallon lightly salted water 1 lb. fresh linguine 2 Tbsp. clarified butter 1/2 cup onion, minced 1/2 cup red pepper, minced 20 medium shrimp, peeled, deveined and rinsed 1 recipe Pesto Cream (recipe follows) 2 Tbsp. grated Parmesan cheese 8 fresh basil leaves for garnish In [...]
Posted in Pasta/Rice/Potato, Seafood | Tagged kraft recipes, linguine, pasta, perfect 10 cookbooks, scallops, shrimp
These shrimp burritos are full of flavor. Sure to be a hit for family or entertaining. 2 Tbsp. Hungarian paprika 2 tsp. ground cumin 2 tsp. freshly ground black pepper 2 tsp. curry powder 2 tsp. Kosher salt 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. garlic powder 1 tsp. sugar 2 Tbsp. ground red [...]
Posted in International, Seafood, Uncategorized | Tagged blackened shrimp, burrito, cookbooks, kraft, recipe, shrimp
In the mood for Thai? Try this easy to prepare recipe that is so delicious. 1 lb. large shrimp, uncooked, peeled and deveined 1 red bell pepper 1 yellow bell pepper 2 Serrano chiles 3 Tbsp. peanut oil 1 cup onion, minced 1 cup pineapple juice 1/2 cup coconut milk 1 tsp. cumin, ground 1 [...]
Posted in International, Seafood | Tagged cookbook, kraft, rice, shrimp, Thai
Here’s a tropical treat for any time of the year. Lovely, coconut-crusted fried shrimp with a luscious pineapple dipping sauce. Fun to eat, too! 1 lb. large, shrimp; shelled, deveined 2 eggs 1/4 cup water 2/3 cup corn starch 1 (7 oz.) package of premium flaked coconut 1 Tbsp. sugar 1 tsp. salt 1/2 cup [...]
Posted in Seafood | Tagged coconut, cookbooks, kraft, pineapple, recipe, shrimp
Take your shrimp or chicken to the next level with this winning combination of heat and sweet! Perfect for marinating and basting your favorite entrée during halftime. This team of tequila, triple sec and jalapeno is sure to be a game winner. ¼ cup vegetable oil 3 Tbsp. fresh lime juice 3 Tbsp. Tequila 2 Tbsp. [...]
Posted in Grill / BBQ / Smoke, Seafood | Tagged cookbook, Grill / BBQ / Smoke, kraft, recipe, shrimp, tequila
This tastes like the famous restaurant version, but without the sticker shock! Don’t let the number of ingredients scare you. It’s really quite easy. Read the entire recipe first, set out all of your ingredients and jump in. Best served hot. 1 lb. medium raw shrimp (31-40 count), shelled & deveined 1/2 cup cornstarch 1 [...]
Posted in Seafood | Tagged asian, cookbook, kraft, recipe, shrimp
Serve this dish with crusty bread for sopping up the delicious sauce. 2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 cups onions, chopped 2 cloves garlic, minced 4 cups fresh tomatoes, peeled, seeded and chopped 1 Tbsp. fresh dill, minced or 1 tsp. dried dillweed 1 Tbsp. fresh basil, minced or 1 tsp. [...]
Posted in Seafood | Tagged cookbooks, greek, kraft, pasta, recipe, shrimp