These beauties are a sure winner at your next party. Fun to eat, colorful and bursting with flavor. 1/4 lb. Genoa salami 1/2 lb. pepperoni 1/4 lb. cubed mozzarella cheese 1/4 lb. cubed pepper jack cheese 1/4 lb. sharp cheddar cheese Fresh basil leaves, whole Assorted vegetables: Cherry or sweet grape tomatoes Yellow grape tomatoes [...]
Posted in Appetizers | Tagged antipasto, appetizer, cookbook, kraft, recipe
This pie tastes like a caramel apple without the stick! So delicious! 1 double-crust pastry dough (recipe follows) 4 lbs. Granny Smith apples, peeled, cored and sliced in ¼-inch slices Zest of 1 lemon 3 Tbsp. freshly squeezed lemon juice ½ cup granulated sugar 1/3 cup light brown sugar ¼ cup all-purpose flour 1 tsp. [...]
Posted in Desserts, Pies | Tagged apple pie, caramel, kraft, recipe, recipes
Unbelievably moist, tender and flavorful, this pulled pork is worth the effort. Great for cookouts, picnics, and family gatherings. 1/4 cup salt 1/4 cup light brown sugar, firmly packed 2 Tbsp. sugar 2 Tbsp. garlic powder 2 Tbsp. onion powder 2 Tbsp. Spanish paprika 2 Tbsp. chili powder 1 Tbsp. celery salt 1 Tbsp. freshly [...]
Posted in Grill / BBQ / Smoke, Pork, Restaurant Recipes | Tagged BBQ pork, cookbooks, kraft, oklahoma joe's, pulled pork, recipe
An old-fashioned chocolate cake so moist your guests will think it came from a bakery! 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Chocolate Frosting (recipes follows) [...]
Posted in Cakes, Retro | Tagged chocolate cake, cookbooks, kraft, recipe, Retro
These shrimp burritos are full of flavor. Sure to be a hit for family or entertaining. 2 Tbsp. Hungarian paprika 2 tsp. ground cumin 2 tsp. freshly ground black pepper 2 tsp. curry powder 2 tsp. Kosher salt 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. garlic powder 1 tsp. sugar 2 Tbsp. ground red [...]
Posted in International, Seafood, Uncategorized | Tagged blackened shrimp, burrito, cookbooks, kraft, recipe, shrimp
Healthy and nutritious, these delicious bars can be eaten on the go! 1 cup oats 1 cup coconut 1 cup almonds 1 cup wheat germ 1/2 cup dried cranberries ¼ cup dates, chopped (or raisins, whole) ½ cup dried apricots, chopped 1 cup butter 2/3 cup honey 1/4 cup brown sugar 1 tsp. vanilla ¼ [...]
Posted in Breakfast/Brunch, Cookies | Tagged cookbook, cranberry, granola, kraft, recipe
This is an incredible bread. Moist and flavorful, it just may become your favorite banana bread recipe. 2 cups granulated sugar 1 cup margarine 6 very ripe bananas, mashed 4 eggs, well beaten 2 1/2 cups cake flour 1 tsp. salt 2 tsp. baking soda Preheat oven to 350-degrees. Grease 2 9x5x3-inch loaf pans. Set aside. In [...]
Posted in Breads, Holidays | Tagged banana bread, cookbooks, kraft, recipe
Cinnamon and cocoa are a classic culinary combination associated with Mexico. Here they enhance this wonderfully moist chocolate cake. 1/2 cup margarine 1/2 cup vegetable oil 2 (1 oz.) squares unsweetened chocolate or 4 Tbsp. cocoa powder 1 cup water 2 cups all-purpose flour 1 tsp. baking soda 2 cups granulated sugar 1 tsp. ground cinnamon [...]
Posted in Cakes, International | Tagged choclate frosting, chocolate cake, cookbooks, kraft, recipe
This is an award winning apple pie that precooks the apples to reduce apple shrinkage while baking in the pie shell.It also thickens the juices to eliminate the need for extra thickeners. The extra flavoring with applejack or brandy gives this incredible apple pie an extra kick. 1 recipe of 9 inch double pie crust [...]
Posted in Pies | Tagged apple pie, applejack, cookbooks, kraft, recipe
Here’s a great recipe for your next cookout! 1 Tbsp. dark brown sugar, packed 1 Tbsp. mild smoked paprika 1 tsp. ground cumin ½ tsp. salt ¼ tsp. ground chipotle chile 2 (3/4 lb.) pork tenderloins ¼ cup molasses 2 Tbsp. lemon juice 2 garlic cloves, minced Heat grill to medium. In small bowl, combine [...]
Posted in Grill / BBQ / Smoke, Pork | Tagged BBQ, cookbooks, Grill / BBQ / Smoke, kraft, molasses, pork tenderloins, recipe