I can’t think of anything more deserving of this delicious Jalapeno Sauce than chicken wings. The flavors of sweet and spicy combine to make these wings extraordinary. 12 jalapeno peppers, stems removed 1/2 cup sugar 1/2 cup brown sugar 2 Tbsp. water 1/2 cup honey 1/4 cup rice wine vinegar 2 cups Dijon mustard [...]
Posted in Appetizers, Chicken | Tagged chicken wings, jalapeno sauce, kraft recipes, perfect 10 cookbooks
Sweet and sticky, these wings are full of rich maple goodness! 3 lbs. chicken wings 5 oz. soy sauce 3 Tbsp. maple syrup ½ stick butter Preheat oven to 325°. Melt butter in saucepan over medium heat. Add maple syrup and soy sauce. Heat to boiling and remove from heat. Arrange wings in single layer [...]
Posted in Appetizers, Chicken, Uncategorized | Tagged chicken wings, kraft recipes, perfect 10 cookbooks, sticky sweet chicken wings
Here’s a entree that will get you rave reviews from family and guests. Perfect for special occasion dinners. For the rub: 2 Tbsp. coarse sea salt 1 tsp. ground celery seeds 1 tsp. granulated sugar 2 tsp. freshly ground black pepper 1 tsp. onion powder 2 Tbsp. herbes de Provence For the roast: 1/2 cup [...]
Posted in Beef, Holidays, Recipe of the Week | Tagged holiday dinner, kraft recipes, perfect 10 cookbooks, prime rib, standing rib roast
White Wine Turkey Gravy Pan drippings from roasted turkey 1 cup dry white wine 2-3 cups chicken broth 4 Tbsp. unsalted butter 1/3 cup flour Kosher salt Black pepper Pour pan drippings into a 4 cup measuring cup. Deglaze pan by adding white wine. Add liquid to measuring cup. Add enough chicken broth to measuring cup [...]
Posted in Holidays, Recipe of the Week | Tagged cooking connections, kraft recipes, perfect 10 cookbooks, turkey gravy, white wine turkey gravy
This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
Posted in Appetizers, Beef, Comfort Zone, International, Restaurant Recipes | Tagged carne asada, kraft recipes, perfect 10 cookbooks, pico de gallo, tacos
Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
Posted in Appetizers, Breakfast/Brunch, Holidays, International, Pasta/Rice/Potato | Tagged cooking connections, kraft recipes, latkes, perfect 10 cookbooks, potato pancakes
2 cups all purpose flour 1/2 – 3/4 tsp. salt 1 1/2 cups milk 4 large eggs 1/4 cup butter, melted, cooled Island Jamz Strawberry Margarita Jam In mixing bowl, combine flour and salt. In separate small bowl, beat together milk and eggs. Make a well in the flour mixture and pour in half [...]
Posted in Breads, Breakfast/Brunch, Cakes, Comfort Zone, Desserts, Holidays, International, Jams and Jellies | Tagged cooking connections, crepes, how to make crepes, kraft, perfect 10 cookbooks, strawberry crepes
Mexican Won Tons East meets west with this crunchy, spicy Tex-Mex treat. 1/2 lb. ground beef 1/4 cup onion, diced 1/2 can (15 oz.) refried beans 1 Tbsp. ketchup Taco seasoning to taste Dash hot pepper sauce to taste 48 won-ton wrappers Oil for frying Brown ground beef and onions in skillet over [...]
Posted in Appetizers, Beef, International | Tagged appetizers, cooking connections, kraft, perfect 10 cookbooks, tacos, won tons
Parmesan Chicken Wings These wings are easy to prepare and absolutely fabulous. A must for family or your next party. 2 dozen chicken wings 1 stick butter 1/2 cup bread crumbs 1/2 cup Parmesan cheese 1 Tbsp. parsley flakes 1 tsp. garlic salt 1/2 tsp. pepper 1 tsp. paprika Prepare wings by cutting [...]
Posted in Appetizers, Chicken, Comfort Zone | Tagged appetizer, chicken wings, cooking connections, kraft, parmesan, perfect 10 cookbooks
Curry Dip with Fresh Crudites Spice up your next party with this creamy herb and spice dip. 1 cup mayonnaise 2 tsp. tarragon vinegar Dash of pepper 1/2 tsp. salt 1/8 tsp. dried thyme 1/2 tsp. curry powder 2 tsp. chili sauce 2 tsp. fresh chives, snipped 2 Tbsp. grated onion In small [...]
Posted in Appetizers, Holidays, International | Tagged cooking connections, curry dip, kraft, perfect 10 cookbooks, vegetable dips