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Peanut butter lovers take note! This is the most delicious PB&J you will ever eat. Fresh, homemade Peanut Butter Bread sliced hot from the oven and spread with your favorite jelly. It just doesn’t get any better than this! 1 Tbsp. unsalted butter, softened Turbinado sugar (or granulated sugar) 3 cups all-purpose flour 1 tsp. [...]
Give your meats a burst of flavor with this rub. 1 cup sugar 1/3 cup garlic salt 1/3 cup onion salt 1/3 cup paprika 1/4 cup chili powder 1/4 cup black pepper 1 tsp. cayenne (or to taste) Combine all ingredients in bowl and mix well. Rub liberally over entire surface of meat. Let meat [...]
Here is a recipe from Persimmon Hills Farms created by Martha and Earnie Bohner, owners of Blueberry Thunder Muffins Persimmon Hill Farm in Branson, Missouri, featured in the 2010 Midwest Living magazine. http://www.persimmonhill.com This recipe is from Martha’s cookbook, Persimmon Hill Farm Cookbook. These jumbo blueberry muffins are affectionately called Thunder Muffins and are a specialty of [...]
Thyme, garlic and onion add a depth of flavor to this smoked tomato soup. 1 cup wood chips, hickory, oak or apple 3 large tomatoes, halved and cored 2 tsp. extra virgin olive oil 1 medium onion, coarsely chopped (1/2 cup) 1 (14 oz.) can chicken broth 1 (6 oz.) can tomato paste 2 1/2 [...]
This stew is slow-cooked and fork tender. A favorite of the guests of the Lucky Silver Mine Restaurant in Silver Dollar City, Branson, MO. 2 Tbsp. vegetable oil 1 1/2 lbs. boneless beef chuck steak, cut into 1-inch pieces 3/4 cup onion, chopped 1 clove garlic, minced 3 Tbsp. all-purpose flour 1 (14-oz.) can beef [...]
Here’s a favorite recipe from Silver Dollar City in Branson, MO you can make at home for your next gathering. 1 quart (4 cups) whole milk 1 1/2 cups sugar 1 tsp. black walnut flavoring 1/2 tsp. vanilla 1 quart (4 cups) whipping cream 1/2 cup black walnuts, chopped (can substitute English walnuts), toasted In large [...]
3 (4 oz.) cans green chilies, chopped 2 cups Monterrey Jack cheese, shredded 2 cups Cheddar cheese, shredded 1 Tbsp. flour 3 eggs 1 (5 oz.) can evaporated milk 1 cup taco sauce Preheat oven to 350°. Drain chilies. Reserve ½ cup of each cheese. In 10×10-inch greased baking dish, layer chilies then cheeses. Set [...]
1 (8 oz.) pkg cream cheese, softened 8 slices bacon, cooked crisp, drained and crumbled 1/3 cup grated Parmesan cheese ¼ cup green onions, sliced thin 1 Tbsp. milk 2 (8 oz.) cans refrigerated crescent dinner rolls Poppy seeds, optional Preheat the oven to 375°. In medium mixing bowl, combine cream cheese, bacon bits, Parmesan [...]
1 (8 oz.) pkg. cream cheese, softened 1 (4 oz.) pkg. Feta cheese, crumbled 2 Tbsp. fresh basil, chopped 2 Tbsp. sun-dried tomatoes, finely chopped In medium mixing bowl, combine all ingredients and blend thoroughly. Refrigerate until chilled. Serve with crudites or crackers.
These beauties are a sure winner at your next party. Fun to eat, colorful and bursting with flavor. 1/4 lb. Genoa salami 1/2 lb. pepperoni 1/4 lb. cubed mozzarella cheese 1/4 lb. cubed pepper jack cheese 1/4 lb. sharp cheddar cheese Fresh basil leaves, whole Assorted vegetables: Cherry or sweet grape tomatoes Yellow grape tomatoes [...]
