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These springtime cupcakes are are enhanced with the fabulous flavor of raspberry Chambord from our Island Jamz collection. 1 egg, room temperature 1 Tbsp. plus 1 tsp. sugar 1/4 cup all-purpose flour 2 Tbsp. flaked coconut 1 Tbsp. butter, melted 2 Tbsp. Island Jamz French Raspberry Cordial Buttercream frosting In large mixing bowl, beat egg [...]
A healthy grilled tuna that is perked up with Strawberry Salsa. 1/4 cup fresh basil leaves, firmly packed 2/3 cup olive oil 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1/2 tsp. freshly ground black pepper 1/4 tsp. sugar 1/4 tsp. salt 2 Tbsp. hot water 4 (6 oz.) tuna steaks Strawberry Salsa 4 sprigs [...]
I can’t think of anything more deserving of this delicious Jalapeno Sauce than chicken wings. The flavors of sweet and spicy combine to make these wings extraordinary. 12 jalapeno peppers, stems removed 1/2 cup sugar 1/2 cup brown sugar 2 Tbsp. water 1/2 cup honey 1/4 cup rice wine vinegar 2 cups Dijon mustard [...]
Sweet and sticky, these wings are full of rich maple goodness! 3 lbs. chicken wings 5 oz. soy sauce 3 Tbsp. maple syrup ½ stick butter Preheat oven to 325°. Melt butter in saucepan over medium heat. Add maple syrup and soy sauce. Heat to boiling and remove from heat. Arrange wings in single layer [...]
Here’s a entree that will get you rave reviews from family and guests. Perfect for special occasion dinners. For the rub: 2 Tbsp. coarse sea salt 1 tsp. ground celery seeds 1 tsp. granulated sugar 2 tsp. freshly ground black pepper 1 tsp. onion powder 2 Tbsp. herbes de Provence For the roast: 1/2 cup [...]
White Wine Turkey Gravy Pan drippings from roasted turkey 1 cup dry white wine 2-3 cups chicken broth 4 Tbsp. unsalted butter 1/3 cup flour Kosher salt Black pepper Pour pan drippings into a 4 cup measuring cup. Deglaze pan by adding white wine. Add liquid to measuring cup. Add enough chicken broth to measuring cup [...]
This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
¼ cup extra virgin olive oil 1 Tbsp. fresh lemon juice 2 Tbsp. Kalamata olives, pitted, chopped 1 Tbsp. fresh oregano, chopped 3 cups Romaine lettuce, thinly sliced, loosely packed 2 cups (about plum tomatoes, seeded, diced 1 cucumber, peeled, halved, seeded, cut into ¼-inch cubes 1 cup (about 4 oz,) feta cheese, crumbled 6 [...]
16 large fresh shrimp, peeled and deveined 2 Tbsp. freshly squeezed lime juice 2 garlic cloves, crushed 1 tsp. hot chili oil ½ tsp. salt ¼ tsp. pepper 4 flour tortillas 1 avacado, diced Mango-Mint Salsa (recipe follows) In medium mixing bowl, combine lime juice, garlic, chili oil, salt and pepper. Cover with plastic wrap and [...]
