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I can’t think of anything more deserving of this delicious Jalapeno Sauce than chicken wings. The flavors of sweet and spicy combine to make these wings extraordinary. 12 jalapeno peppers, stems removed 1/2 cup sugar 1/2 cup brown sugar 2 Tbsp. water 1/2 cup honey 1/4 cup rice wine vinegar 2 cups Dijon mustard [...]
Sweet and sticky, these wings are full of rich maple goodness! 3 lbs. chicken wings 5 oz. soy sauce 3 Tbsp. maple syrup ½ stick butter Preheat oven to 325°. Melt butter in saucepan over medium heat. Add maple syrup and soy sauce. Heat to boiling and remove from heat. Arrange wings in single layer [...]
Here’s a entree that will get you rave reviews from family and guests. Perfect for special occasion dinners. For the rub: 2 Tbsp. coarse sea salt 1 tsp. ground celery seeds 1 tsp. granulated sugar 2 tsp. freshly ground black pepper 1 tsp. onion powder 2 Tbsp. herbes de Provence For the roast: 1/2 cup [...]
White Wine Turkey Gravy Pan drippings from roasted turkey 1 cup dry white wine 2-3 cups chicken broth 4 Tbsp. unsalted butter 1/3 cup flour Kosher salt Black pepper Pour pan drippings into a 4 cup measuring cup. Deglaze pan by adding white wine. Add liquid to measuring cup. Add enough chicken broth to measuring cup [...]
This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
¼ cup extra virgin olive oil 1 Tbsp. fresh lemon juice 2 Tbsp. Kalamata olives, pitted, chopped 1 Tbsp. fresh oregano, chopped 3 cups Romaine lettuce, thinly sliced, loosely packed 2 cups (about plum tomatoes, seeded, diced 1 cucumber, peeled, halved, seeded, cut into ¼-inch cubes 1 cup (about 4 oz,) feta cheese, crumbled 6 [...]
16 large fresh shrimp, peeled and deveined 2 Tbsp. freshly squeezed lime juice 2 garlic cloves, crushed 1 tsp. hot chili oil ½ tsp. salt ¼ tsp. pepper 4 flour tortillas 1 avacado, diced Mango-Mint Salsa (recipe follows) In medium mixing bowl, combine lime juice, garlic, chili oil, salt and pepper. Cover with plastic wrap and [...]
This refreshing summer salad is perfect for a busy Fourth of July weekend! 3/4 lbs. mixed salad greens Balsamic Vinaigrette (recipe follow) 4 ozs. Maytag Blue Cheese 1/4 cup red onions, diced 2 ozs. Mandarin oranges, drained 1 pint fresh strawberries, quartered Sweet and Spicy Pecan (recipe follows) Place washed and dried greens in large [...]
Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
