Most Southerns wouldn’t dream of using quick grits, but the fact is, they can be really good, and easy. This recipe was created by a Louisiana-born chef, and can be made in about 10 minutes. Perfect paired with eggs for breakfast. 6 cups chicken stock 2 cups heavy cream 4 Tbsp. unsalted butter 2 large [...]
Posted in Breakfast/Brunch, Casseroles, Celebrity Chef Recipes, Comfort Zone, Pasta/Rice/Potato | Tagged Breakfast, grits, Kraft recipe, perfect 10 cookbooks, southern recipes
Here’s a hearty, heart-warming soup that is perfect for a cold winter’s day. Easy to prepare and so creamy and satisfying. Don’t forget the warm, crusty bread for dipping, or just serve it in a bread bowl. 6 cups chicken stock (boxed or canned) 3 large potatoes, chopped 1 large onion, diced 1 tsp. black pepper [...]
Posted in Chicken, Comfort Zone, Soups | Tagged Cream of Chicken Soup, Kraft recipe, perfect 10 cookbooks, Potato Soup, Soup
Looking for a quick dip to serve at your next get-together that even the kids will eat? Here’s one that’s fun to eat and tastes like their favorite pizza! 1 (8 oz.)package cream cheese, softened 1 tsp. dried Italian seasoning 1 (14-oz.) jar pasta sauce 1 (3-oz.) package sliced pepperoni, chopped 1 small green bell pepper, [...]
Posted in Appetizers | Tagged Kraft recipe, party dips, pepperoni pizza, perfect 10 cookbooks, pita chips, pizza dip
Kansas City is world famous for their barbecue. Here’s a great sauce that will go with any meat you wish to grill or BBQ. 2 cups ketchup 2 cups tomato sauce 1 1/2 cups dark brown sugar 1/2 cup unsulfured molasses 4 tsp. liquid smoke 1/4 cup apple cider vinegar 3 Tbsp. butter 1/2 tsp. [...]
Posted in Grill / BBQ / Smoke, Sauces | Tagged BBQ sauce, Kansas City barbecue, Kansas City BBQ, Kraft recipe, perfect 10 cookbooks
Pure heaven when spread on fresh homemade biscuits. Nothing quite like homemade jam. 5 cups fresh blackberries, crushed 7 cups sugar 1 pouch fruit pectin Wash jam or jelly jars, bands and lids in hot soapy water and rinse well. Dry bands and set aside. Keep jars and lids heated in saucepan of simmering water [...]
Posted in Breakfast/Brunch, Jams and Jellies, Retro | Tagged blackberry jam, Kraft recipe, perfect 10 cookbooks
A great alternative to Buffalo Wings. These make a wonderful appetizer. Select the meatiest wings you can for this recipe. 2 dozen chicken wings 1 stick butter 1/2 cup bread crumbs 1/2 cup Parmesan cheese 1 Tbsp. parsley flakes 1 tsp. garlic salt 1/2 tsp. pepper 1 tsp. paprika Cut tips off wings and discard tips. Cut [...]
Posted in Appetizers, Chicken | Tagged chicken wings, Kraft recipe, perfect 10 cookbooks
Sweet, hot and tangy! What could be better than this? 3/4 cup chile sauce 2/3 cup chicken stock Juice of 1 lemon Juice of 1 lime 1/3 cup brown sugar 3 Tbsp. soy sauce 1 garlic clove 1 Habanero chile or 2 jalapeno peppers 2 Tbsp. coarse ground mustard 1 Tbsp. Worcestershire sauce 1 chipotle chile, [...]
Posted in Chicken, Grill / BBQ / Smoke | Tagged BBQ Chicken, Kraft recipe, perfect 10 cookbooks, spicy chicken
6 lbs. chicken, butterflied or half broilers 2 cups extra virgin olive oil 3 Tbsp. red pepper flakes Zest of 3 oranges 6 garlic cloves, mashed Six (2″-thick) pieces ginger root, peeled and mashed 2 Tbsp. five-spice powder (recipe follows) 1/8 cup sesame oil 1/4 cup fresh lemon juice Salt Heat EVOO in saucepan over [...]
Posted in Chicken, Grill / BBQ / Smoke | Tagged five spice, grilled chicken, Kraft recipe, perfect 10 cookbooks
From Brennan’s Restaurant in New Orleans, here is the famous recipe that you can make at home for family or guests. 1 Tbsp. butter 2 Tbsp. brown sugar 1 ripe banana, peeled and sliced lengthwise Dash cinnamon 1/2 oz. banana liqueur 1 oz. white rum In large skillet, melt butter over medium heat. Add brown [...]
Posted in Desserts, Restaurant Recipes | Tagged bananas foster, Kraft recipe, perfect 10 cookbooks
A delicious side dish for any meal. Very satisfying. 1 (32 oz.) pkg. frozen shredded has brown potatoes 1 can cream of chicken soup 1 small onion, chopped 1 cup cheddar cheese, shredded 1 cup butter, melted and divided 1 (8 oz.) carton sour cream 1 cup cornflakes, crushed Preheat oven to 350 degrees. In large [...]
Posted in Casseroles, Vegetables/Side Dishes | Tagged hash brown casserole, Kraft recipe, perfect 10 cookbooks