These shrimp burritos are full of flavor. Sure to be a hit for family or entertaining. 2 Tbsp. Hungarian paprika 2 tsp. ground cumin 2 tsp. freshly ground black pepper 2 tsp. curry powder 2 tsp. Kosher salt 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. garlic powder 1 tsp. sugar 2 Tbsp. ground red [...]
Posted in International, Seafood, Uncategorized | Tagged blackened shrimp, burrito, cookbooks, kraft, recipe, shrimp
Salmon with Peach Salsa ½ cup peach preserves 3 Tbsp. lime juice 2 Tbsp. soy sauce 2 tsp. fresh ginger, grated ¼ tsp. cayenne pepper 4 (16 oz.) salmon fillets, 1-inch thick 2 cups fresh peaches, peeled and diced 1 medium cucumbers, seeded and diced 1 ½ tsp. grated lime zest Place preserves in small [...]
Posted in Seafood | Tagged cookbooks, kraft, peach salsa, salmon
This is an incredible bread. Moist and flavorful, it just may become your favorite banana bread recipe. 2 cups granulated sugar 1 cup margarine 6 very ripe bananas, mashed 4 eggs, well beaten 2 1/2 cups cake flour 1 tsp. salt 2 tsp. baking soda Preheat oven to 350-degrees. Grease 2 9x5x3-inch loaf pans. Set aside. In [...]
Posted in Breads, Holidays | Tagged banana bread, cookbooks, kraft, recipe
Cinnamon and cocoa are a classic culinary combination associated with Mexico. Here they enhance this wonderfully moist chocolate cake. 1/2 cup margarine 1/2 cup vegetable oil 2 (1 oz.) squares unsweetened chocolate or 4 Tbsp. cocoa powder 1 cup water 2 cups all-purpose flour 1 tsp. baking soda 2 cups granulated sugar 1 tsp. ground cinnamon [...]
Posted in Cakes, International | Tagged choclate frosting, chocolate cake, cookbooks, kraft, recipe
This is an award winning apple pie that precooks the apples to reduce apple shrinkage while baking in the pie shell.It also thickens the juices to eliminate the need for extra thickeners. The extra flavoring with applejack or brandy gives this incredible apple pie an extra kick. 1 recipe of 9 inch double pie crust [...]
Posted in Pies | Tagged apple pie, applejack, cookbooks, kraft, recipe
Here’s a great recipe for your next cookout! 1 Tbsp. dark brown sugar, packed 1 Tbsp. mild smoked paprika 1 tsp. ground cumin ½ tsp. salt ¼ tsp. ground chipotle chile 2 (3/4 lb.) pork tenderloins ¼ cup molasses 2 Tbsp. lemon juice 2 garlic cloves, minced Heat grill to medium. In small bowl, combine [...]
Posted in Grill / BBQ / Smoke, Pork | Tagged BBQ, cookbooks, Grill / BBQ / Smoke, kraft, molasses, pork tenderloins, recipe
Easy to make and so delicious. Filled with pineapple, nuts and coconut, this may become a family favorite. Don’t wait for a wedding to try this one. 1 cup margarine 2 cups granulated sugar 5 eggs 1 lb. graham cracker crumbs 1 cup milk 1 (3 1/2 oz.) can flaked coconut 1 cup chopped nuts [...]
Posted in Cakes, Desserts | Tagged coconut, cookbooks, hawaiian, kraft, pineapple, recipe, wedding cake
There are four things you should remember when cooking a brisket. First, brown it in medium-high oil to caramelize, creating a flavorful crust. Second, make sure there is plenty of liquid in your pot, but don’t cover the brisket with liquid. Cover pot with tight lid to trap moisture. Turn brisket half way through the [...]
Posted in Cooking Tips | Tagged brisket, cookbooks, how to cook, kraft, recipe
This peanut brittle is a must have on any holiday candy tray. Once you try a homemade brittle, you’ll never buy the boxed brittle again. 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup butter, cut into tablespoons 2 cups raw peanuts 1 tsp. baking soda In large saucepan, combine sugar, corn [...]
Posted in Candy, Holidays | Tagged Candy, cookbooks, kraft, peanut brittle, recipe
Here is a recipe for Incredible Brownies. Kids of all ages will love them. These will disappear fast! 2 sticks butter, unsalted 3/4 cup unsweetened cocoa powder 4 large eggs, room temperature 1 3/4 cups sugar 2 tsp. pure vanilla extract 1 1/4 cups all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt Preheat the [...]
Posted in Cakes, Desserts | Tagged brownie, chocolate, cookbooks, kraft, recipe