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Give your meats a burst of flavor with this rub. 1 cup sugar 1/3 cup garlic salt 1/3 cup onion salt 1/3 cup paprika 1/4 cup chili powder 1/4 cup black pepper 1 tsp. cayenne (or to taste) Combine all ingredients in bowl and mix well. Rub liberally over entire surface of meat. Let meat [...]
Here is a recipe from Persimmon Hills Farms created by Martha and Earnie Bohner, owners of Blueberry Thunder Muffins Persimmon Hill Farm in Branson, Missouri, featured in the 2010 Midwest Living magazine. http://www.persimmonhill.com This recipe is from Martha’s cookbook, Persimmon Hill Farm Cookbook. These jumbo blueberry muffins are affectionately called Thunder Muffins and are a specialty of [...]
Thyme, garlic and onion add a depth of flavor to this smoked tomato soup. 1 cup wood chips, hickory, oak or apple 3 large tomatoes, halved and cored 2 tsp. extra virgin olive oil 1 medium onion, coarsely chopped (1/2 cup) 1 (14 oz.) can chicken broth 1 (6 oz.) can tomato paste 2 1/2 [...]
This stew is slow-cooked and fork tender. A favorite of the guests of the Lucky Silver Mine Restaurant in Silver Dollar City, Branson, MO. 2 Tbsp. vegetable oil 1 1/2 lbs. boneless beef chuck steak, cut into 1-inch pieces 3/4 cup onion, chopped 1 clove garlic, minced 3 Tbsp. all-purpose flour 1 (14-oz.) can beef [...]
Here’s a favorite recipe from Silver Dollar City in Branson, MO you can make at home for your next gathering. 1 quart (4 cups) whole milk 1 1/2 cups sugar 1 tsp. black walnut flavoring 1/2 tsp. vanilla 1 quart (4 cups) whipping cream 1/2 cup black walnuts, chopped (can substitute English walnuts), toasted In large [...]
3 (4 oz.) cans green chilies, chopped 2 cups Monterrey Jack cheese, shredded 2 cups Cheddar cheese, shredded 1 Tbsp. flour 3 eggs 1 (5 oz.) can evaporated milk 1 cup taco sauce Preheat oven to 350°. Drain chilies. Reserve ½ cup of each cheese. In 10×10-inch greased baking dish, layer chilies then cheeses. Set [...]
1 (8 oz.) pkg cream cheese, softened 8 slices bacon, cooked crisp, drained and crumbled 1/3 cup grated Parmesan cheese ¼ cup green onions, sliced thin 1 Tbsp. milk 2 (8 oz.) cans refrigerated crescent dinner rolls Poppy seeds, optional Preheat the oven to 375°. In medium mixing bowl, combine cream cheese, bacon bits, Parmesan [...]
1 (8 oz.) pkg. cream cheese, softened 1 (4 oz.) pkg. Feta cheese, crumbled 2 Tbsp. fresh basil, chopped 2 Tbsp. sun-dried tomatoes, finely chopped In medium mixing bowl, combine all ingredients and blend thoroughly. Refrigerate until chilled. Serve with crudites or crackers.
Unbelievably moist, tender and flavorful, this pulled pork is worth the effort. Great for cookouts, picnics, and family gatherings. 1/4 cup salt 1/4 cup light brown sugar, firmly packed 2 Tbsp. sugar 2 Tbsp. garlic powder 2 Tbsp. onion powder 2 Tbsp. Spanish paprika 2 Tbsp. chili powder 1 Tbsp. celery salt 1 Tbsp. freshly [...]
An old-fashioned chocolate cake so moist your guests will think it came from a bakery! 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Chocolate Frosting (recipes follows) [...]
