Cinni-Minnis I have been busy working on my second edition of the Perfect 10 Cookbooks. It’s going to be very special. I have about 400 recipes that have been preliminarily selected. Now I’m well underway in the cooking, testing, tasting (and eating) part. I give away a lot of my prepared recipes because, I’m mean [...]
Posted in Blog! | Tagged Blog!, cinnamon rolls, cookbook, cooking blog, kraft, recipe
Take your shrimp or chicken to the next level with this winning combination of heat and sweet! Perfect for marinating and basting your favorite entrée during halftime. This team of tequila, triple sec and jalapeno is sure to be a game winner. ¼ cup vegetable oil 3 Tbsp. fresh lime juice 3 Tbsp. Tequila 2 Tbsp. [...]
Posted in Grill / BBQ / Smoke, Seafood | Tagged cookbook, Grill / BBQ / Smoke, kraft, recipe, shrimp, tequila
This tastes like the famous restaurant version, but without the sticker shock! Don’t let the number of ingredients scare you. It’s really quite easy. Read the entire recipe first, set out all of your ingredients and jump in. Best served hot. 1 lb. medium raw shrimp (31-40 count), shelled & deveined 1/2 cup cornstarch 1 [...]
Posted in Seafood | Tagged asian, cookbook, kraft, recipe, shrimp
Everyone loves the fresh taste of lemons. These sweet-tart lemon bars are over-the-top good! 1 cup all-purpose flour 1/3 cup powdered sugar, sifted 1/3 cup butter 1 cup granulated sugar 2 Tbsp. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 3 egg whites, lightly beaten 1 large whole egg, lightly beaten 1 1/2 tsp. [...]
Posted in Desserts | Tagged cookbook, kraft, lemon bars, recipe
The angels will sing in your kitchen when you serve these light, fluffy biscuits. Perfect for sausage and gravy or serve at dinner with your favorite comfort food. Heavenly! 2 Tbsp. sugar, divided 1/4 cup warm water 1 package dry yeast 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1 tsp. baking powder 1 [...]
Posted in Breads | Tagged biscuits, cookbook, kraft, recipe
This is a fantastic garlic bread that will compliment any meal. It is so easy to prepare and takes only 10 minutes from start to finish. The recipe comes from my brother-in-law (Uncle Mike) who is a natural in the kitchen. Other “Uncle Mike” recipes appear in the Perfect 10 Cookbooks. 1 Pkg. Pepperidge Farm [...]
Posted in Breads | Tagged bistro, cookbook, garlic bread, kraft, recipe
Here is our old fashioned frosting updated with semi-sweet chocolate chips instead of cocoa. Weekends are a great time to make a homemade cake. 1 (6 oz.) pkg. semi-sweet chocolate chips (Ghiradelli is the best) 1/2 cup light cream 1 cup butter 2 1/2 cups unsifted powdered sugar Ice Prepare large mixing bowl of ice [...]
Posted in Cakes, Retro | Tagged cake, chocolate, cookbook, frosting, kraft, recipe
Here’s a wing recipe that is saucy, hot and just like your favorite restaurant wings. Make a batch this weekend. (Have plenty of napkins on hand!) Chicken: 2 lbs. chicken wings, tips removed 2 cups all-purpose flour 1 1/2 tsp. salt 1 tsp. pepper 1/2 tsp. garlic powder 1/4 tsp. onion powder Sauce: 1 stick [...]
Posted in Appetizers | Tagged Chicken, cookbook, hot wings, kraft, recipe
This recipe is for all chocolate lovers. An incredible gooey center surrounded by a brownie-like shell, this dessert will become a favorite. And because I use the microwave to prep the ingredients, it’s very easy to make. A Perfect 10! 6 ozs. (6 squares) semi-sweet baking chocolate 10 Tbsp. butter 1 1/2 cups powedered sugar [...]
Posted in Desserts | Tagged brownie, chocolate, cookbook, kraft, kraft cookbooks, recipe