These beauties are a sure winner at your next party. Fun to eat, colorful and bursting with flavor. 1/4 lb. Genoa salami 1/2 lb. pepperoni 1/4 lb. cubed mozzarella cheese 1/4 lb. cubed pepper jack cheese 1/4 lb. sharp cheddar cheese Fresh basil leaves, whole Assorted vegetables: Cherry or sweet grape tomatoes Yellow grape tomatoes [...]
Posted in Appetizers | Tagged antipasto, appetizer, cookbook, kraft, recipe
Healthy and nutritious, these delicious bars can be eaten on the go! 1 cup oats 1 cup coconut 1 cup almonds 1 cup wheat germ 1/2 cup dried cranberries ¼ cup dates, chopped (or raisins, whole) ½ cup dried apricots, chopped 1 cup butter 2/3 cup honey 1/4 cup brown sugar 1 tsp. vanilla ¼ [...]
Posted in Breakfast/Brunch, Cookies | Tagged cookbook, cranberry, granola, kraft, recipe
In the mood for Thai? Try this easy to prepare recipe that is so delicious. 1 lb. large shrimp, uncooked, peeled and deveined 1 red bell pepper 1 yellow bell pepper 2 Serrano chiles 3 Tbsp. peanut oil 1 cup onion, minced 1 cup pineapple juice 1/2 cup coconut milk 1 tsp. cumin, ground 1 [...]
Posted in International, Seafood | Tagged cookbook, kraft, rice, shrimp, Thai
Try this luscious Lemon Blueberry Muffin recipe for breakfast this weekend. There’s nothing like a hot, fresh muffin right from the oven! Your family will love the special attention! 3 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 10 Tbsp. butter, room temperature 1 tsp. lemon zest 1 cup [...]
Posted in Breads, Breakfast/Brunch, Cupcakes | Tagged blueberry muffins, cookbook, kraft, lemon, recipe
Just like Grandma used to bake. Make it anytime of the year. It’s going to make your home smell so wonderful while it’s baking! Filling: 1 cup granulated sugar 2 whole eggs, slightly beaten 2 Tbsp. all-purpose flour 1/2 tsp. nutmeg 4 cups fresh peaches, peeled, sliced OR 2 (16 oz) pkg. sliced frozen peached Heat oven [...]
Posted in Desserts, Pies | Tagged cookbook, kraft, peach cobbler, recipe
This recipe was shared with me by one of the Czech-American bakers. Kolache can be made with different fillings but among the most popular is the apricot filling. From my Czech friends to you. Enjoy! 3 1/2 – 4 cups all-purpose flour 1 package active dry yeast 3/4 cup milk 1/2 cup butter 1/2 cup [...]
Posted in Cookies, Holidays, International | Tagged apricot, cookbook, kolache, kraft, recipe
Looking for something to bake for Thanksgiving or Christmas morning? These giant cinnamon rolls tested out as a “Perfect 10!” Made with a roll mix, they’re easy to prepare and bake up tender and sweet. The best part is that you prep them the night before. Just pop them into the oven and bake for [...]
Posted in Breads, Breakfast/Brunch, Holidays | Tagged cinnamon rolls, cookbook, Holidays, kraft, recipe
You must make at least one batch of this fantastic fudge for your holiday platter! It was a favorite at the White House and has been tradition in so many homes for decades. Creamy, rich (living up to its namesake) and easy to prepare. The hard part is waiting for it to set so you [...]
Posted in Candy, Holidays | Tagged cookbook, kraft, million dollar fudge, recipe
Here’s a cornbread recipe that is light on the inside and crispy on the outside. Slightly sweet and very moist, it is perfect to serve with your favorite soup, stew or chili. Best when made in a cast iron skillet. 1/4 cup butter, unsalted 2 Tbsp. shortening 1/2 cup Masa Harina (find in the flour [...]
Posted in Breads | Tagged cookbook, cornbread, kraft, recipe, sweet
I served this salad on New Year’s Day. It was a huge success. Easy to assemble and beautiful to plate with tangy cranberries, sweet apples and pears, and crunchy cashews all crowned with a delicious poppy seed vinaigrette. Salad: 1 head Romaine lettuce 1 apple, diced 1 pear, diced 1/4 cup dried cranberries 1 cup [...]
Posted in Salads | Tagged apple, cookbook, cranberry, kraft, recipe, salad