Parmesan Chicken Wings These wings are easy to prepare and absolutely fabulous. A must for family or your next party. 2 dozen chicken wings 1 stick butter 1/2 cup bread crumbs 1/2 cup Parmesan cheese 1 Tbsp. parsley flakes 1 tsp. garlic salt 1/2 tsp. pepper 1 tsp. paprika Prepare wings by cutting [...]
Posted in Appetizers, Chicken, Comfort Zone | Tagged appetizer, chicken wings, cooking connections, kraft, parmesan, perfect 10 cookbooks
Here is the recipe shared by Chef Mark Allen on our show yesterday. Listen to our show on KCXL 1140 AM live each Wednesday from Noon until 1:00 PM or stream it live from www.thefoodradioshow.com by The Food Radio Show on Thursday, March 10, 2011 at 6:23am 20 medium to large mushrooms, stems removed 1/2 [...]
Posted in Appetizers, Celebrity Chef Recipes, Holidays | Tagged andouille sausage, appetizer, crab stuffed mushrooms, kraft recipes, the food radio show
Refreshing and easy to prepare. Serve over rice or noodles, or present in Margarita glasses. Very impressive 5 Tbsp. extra virgin olive oil 1 1/2 lbs. large shrimp, peeled, deveined 1/2 cup green onions, minced 2 large cloves garlic, minced 1/4 cup tequila 2 Tbsp. lime juice, freshly squeezed 1 tsp. coarse salt Lime wedges [...]
Posted in Appetizers, Seafood | Tagged appetizer, kraft recipes, margarita shrimp, perfect 10 cookbooks, shrimp cocktail, tequila shrimp
Here’s a spicy update to the traditional shrimp cocktail. Great for entertaining and casual gatherings on the deck or patio. 1/4 cup ketchup 1/4 cup lime juice, freshly squeezed 2 tsp. hot pepper sauce (or more to taste) 1 lb. shrimp, peeled, deveined and cooked 1/2 cup tomato, diced 1/4 cup onion, diced 1/4 cup [...]
Posted in Appetizers, International, Salads, Seafood, Uncategorized | Tagged appetizer, kraft, kraft recipes, mexican shrimp cocktail, perfect 10 cookbooks, shrimp cocktail
3 (4 oz.) cans green chilies, chopped 2 cups Monterrey Jack cheese, shredded 2 cups Cheddar cheese, shredded 1 Tbsp. flour 3 eggs 1 (5 oz.) can evaporated milk 1 cup taco sauce Preheat oven to 350°. Drain chilies. Reserve ½ cup of each cheese. In 10×10-inch greased baking dish, layer chilies then cheeses. Set [...]
Posted in Appetizers | Tagged appetizer, cookbooks, kraft, mexican dip, recipe
1 (8 oz.) pkg cream cheese, softened 8 slices bacon, cooked crisp, drained and crumbled 1/3 cup grated Parmesan cheese ¼ cup green onions, sliced thin 1 Tbsp. milk 2 (8 oz.) cans refrigerated crescent dinner rolls Poppy seeds, optional Preheat the oven to 375°. In medium mixing bowl, combine cream cheese, bacon bits, Parmesan [...]
Posted in Appetizers | Tagged appetizer, bacon, cookbooks, crescent rolls, kraft, recipe
These beauties are a sure winner at your next party. Fun to eat, colorful and bursting with flavor. 1/4 lb. Genoa salami 1/2 lb. pepperoni 1/4 lb. cubed mozzarella cheese 1/4 lb. cubed pepper jack cheese 1/4 lb. sharp cheddar cheese Fresh basil leaves, whole Assorted vegetables: Cherry or sweet grape tomatoes Yellow grape tomatoes [...]
Posted in Appetizers | Tagged antipasto, appetizer, cookbook, kraft, recipe