White Wine Turkey Gravy
White Wine Gravy
1 cup dry white wine
2-3 cups chicken broth
4 Tbsp. unsalted butter
1/3 cup flour
Kosher salt
Black pepper
Pour pan drippings into a 4 cup measuring cup. Deglaze pan by adding white wine. Add liquid to measuring cup. Add enough chicken broth to measuring cup to equal 4 cups of liquid. Set aside.
Melt butter in large saucepan. Sprinkle with flour and cook over medium heat, whisking constantly for 4-5 minutes or until roux is a deep brown color. Gradually whisk in the 4 cups of liquid.
Bring mixture to a boil and reduce heat to low. Simmer for 8-10 minutes or until gravy thickens. Add more chicken broth to thin, if necessary.
Season with salt and pepper and strain into serving dish.
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