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Perfect 10 Cookbooks

What could be more important than family, food and tradition? Debbie Kraft, the author of the Perfect 10 Cookbooks, believes that food brings families and friends together and allows them to share a special bond. Food helps to create new traditions while nurturing the ones we’ve already formed.

The Perfect 10 Cookbook is a collection of  244 outstanding recipes, both contemporary and time-honored, that have all been hailed as “A Perfect 10” by judges, clientele, and selected panels. Recipes range from family comfort foods to gourmet options.

One very popular feature of the book is “The Degree of Skill” that Kraft designed to help you quickly identify the recipes that meet the skill level and timetables you need. Skill Level 1 and 2 aren’t even at the “Just boil water” levels, but when you choose a Skill Level 10 recipe, you will be selecting recipes for baking breads, cooking complex sauces and rouxs.

The Perfect 10 Cookbooks feature a beautiful hard front and back cover, in red accent colors (very popular contemporary decorating color) and a spiral, lay-flat binding that eliminates the need for cookbook stands. It also boasts full-color recipe photographs, insights into the recipe selection and preparation, the “Food For Thought” columns that educate the reader on the historic roots of the recipe and ingredients and inspirational and humorous celebrity quotes.

You, too, can become a Perfect 10 recipe collector, and when you do you will begin to see how food can bring, and keep, a family together.

“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”

Julia Child


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