Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

1/4 cup ketchup

1/4 cup lime juice, freshly squeezed

2 tsp. hot pepper sauce (or more to taste)

1 lb. shrimp, peeled, deveined and cooked

1/2 cup tomato, diced

1/4 cup onion, diced

1/4  cup fresh cilantro, chopped

2 avocados, halved, pit removed, peeled and diced

Lime wedges

In large mixing bowl, stir together ketchup, lime juice and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover with plastic wrap and refrigerate for 4 hours to blend flavors.

Just before serving, add avocados and toss to coat. Garnish with lime wedges and serve with chips or crackers.

Serves 8

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