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Refreshing and easy to prepare. Serve over rice or noodles, or present in Margarita glasses. Very impressive 5 Tbsp. extra virgin olive oil 1 1/2 lbs. large shrimp, peeled, deveined 1/2 cup green onions, minced 2 large cloves garlic, minced 1/4 cup tequila 2 Tbsp. lime juice, freshly squeezed 1 tsp. coarse salt Lime wedges [...]
Here’s a spicy update to the traditional shrimp cocktail. Great for entertaining and casual gatherings on the deck or patio. 1/4 cup ketchup 1/4 cup lime juice, freshly squeezed 2 tsp. hot pepper sauce (or more to taste) 1 lb. shrimp, peeled, deveined and cooked 1/2 cup tomato, diced 1/4 cup onion, diced 1/4 cup [...]
3 (4 oz.) cans green chilies, chopped 2 cups Monterrey Jack cheese, shredded 2 cups Cheddar cheese, shredded 1 Tbsp. flour 3 eggs 1 (5 oz.) can evaporated milk 1 cup taco sauce Preheat oven to 350°. Drain chilies. Reserve ½ cup of each cheese. In 10×10-inch greased baking dish, layer chilies then cheeses. Set [...]
1 (8 oz.) pkg cream cheese, softened 8 slices bacon, cooked crisp, drained and crumbled 1/3 cup grated Parmesan cheese ¼ cup green onions, sliced thin 1 Tbsp. milk 2 (8 oz.) cans refrigerated crescent dinner rolls Poppy seeds, optional Preheat the oven to 375°. In medium mixing bowl, combine cream cheese, bacon bits, Parmesan [...]
These beauties are a sure winner at your next party. Fun to eat, colorful and bursting with flavor. 1/4 lb. Genoa salami 1/2 lb. pepperoni 1/4 lb. cubed mozzarella cheese 1/4 lb. cubed pepper jack cheese 1/4 lb. sharp cheddar cheese Fresh basil leaves, whole Assorted vegetables: Cherry or sweet grape tomatoes Yellow grape tomatoes [...]
