The crunchy Crostini combine with the smoky salmon, salty capers and fresh dill to make these beautiful appetizers a party favorite. Very easy to prepare. 1 loaf French baguette Extra Virgin Olive Oil 8 oz. cream cheese, softened 1 1/2 Tbsp. fresh dill, finely chopped 2 Tbsp. red onion, minced 1 tsp. freshly ground black [...]
Posted in Appetizers, Seafood | Tagged baguettes, capers, dill, kraft recipes, perfect 10 cookbooks, salmon crostini, smoked salmon
Refreshing and easy to prepare. Serve over rice or noodles, or present in Margarita glasses. Very impressive 5 Tbsp. extra virgin olive oil 1 1/2 lbs. large shrimp, peeled, deveined 1/2 cup green onions, minced 2 large cloves garlic, minced 1/4 cup tequila 2 Tbsp. lime juice, freshly squeezed 1 tsp. coarse salt Lime wedges [...]
Posted in Appetizers, Seafood | Tagged appetizer, kraft recipes, margarita shrimp, perfect 10 cookbooks, shrimp cocktail, tequila shrimp
Here’s a spicy update to the traditional shrimp cocktail. Great for entertaining and casual gatherings on the deck or patio. 1/4 cup ketchup 1/4 cup lime juice, freshly squeezed 2 tsp. hot pepper sauce (or more to taste) 1 lb. shrimp, peeled, deveined and cooked 1/2 cup tomato, diced 1/4 cup onion, diced 1/4 cup [...]
Posted in Appetizers, International, Salads, Seafood, Uncategorized | Tagged appetizer, kraft, kraft recipes, mexican shrimp cocktail, perfect 10 cookbooks, shrimp cocktail
Here’s three recipes for one delicious pasta dish. 1/2 gallon lightly salted water 1 lb. fresh linguine 2 Tbsp. clarified butter 1/2 cup onion, minced 1/2 cup red pepper, minced 20 medium shrimp, peeled, deveined and rinsed 1 recipe Pesto Cream (recipe follows) 2 Tbsp. grated Parmesan cheese 8 fresh basil leaves for garnish In [...]
Posted in Pasta/Rice/Potato, Seafood | Tagged kraft recipes, linguine, pasta, perfect 10 cookbooks, scallops, shrimp
Great version of the Red Lobster favorite. The sauce may be the best part! 1/2 cup sour cream 1/4 cup pina colada mix 1/4 cup crushed pineapple (canned) 2 Tbsp. granulated sugar 6-8 cups canola oil (as needed for fryer) 12 large shrimp (about 1/2 lb) , peeled and deveined 1 1/2 cups all-purpose flour [...]
Posted in Appetizers, Seafood | Tagged coconut shrimp, kraft recipes, Parrot Bay recipe, perfect 10 cookbooks, Red Lobster recipe
These flavors are spectacular together! ½ cup peach preserves 3 Tbsp. lime juice 2 Tbsp. soy sauce 2 tsp. fresh ginger, grated ¼ tsp. cayenne pepper 4 (16 oz.) salmon fillets, 1-inch thick 2 cups fresh peaches, peeled and diced 1 medium cucumbers, seeded and diced 1 ½ tsp. grated lime zest Place preserves in [...]
Posted in Grill / BBQ / Smoke, Seafood | Tagged grilled salmon, kraft recipes, peach salsa, perfect 10 cookbooks
This dish makes a beautiful presentation. Try it for your next patio party or BBQ. Your friends and family will be so impressed. 1 lb. large fresh or frozen shrimp (peeled & deveined) 1 fresh pineapple 3 Tbsp. butter ¼ cup bottled BBQ sauce (I use KC Masterpiece Original) 2 Tbsp. canned chipotle peppers in [...]
Posted in Grill / BBQ / Smoke, Seafood | Tagged grilled pineapple, grilled shrimp, kraft recipes, perfect 10 cookbooks, pineapple relish
These shrimp burritos are full of flavor. Sure to be a hit for family or entertaining. 2 Tbsp. Hungarian paprika 2 tsp. ground cumin 2 tsp. freshly ground black pepper 2 tsp. curry powder 2 tsp. Kosher salt 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. garlic powder 1 tsp. sugar 2 Tbsp. ground red [...]
Posted in International, Seafood, Uncategorized | Tagged blackened shrimp, burrito, cookbooks, kraft, recipe, shrimp
Salmon with Peach Salsa ½ cup peach preserves 3 Tbsp. lime juice 2 Tbsp. soy sauce 2 tsp. fresh ginger, grated ¼ tsp. cayenne pepper 4 (16 oz.) salmon fillets, 1-inch thick 2 cups fresh peaches, peeled and diced 1 medium cucumbers, seeded and diced 1 ½ tsp. grated lime zest Place preserves in small [...]
Posted in Seafood | Tagged cookbooks, kraft, peach salsa, salmon
In the mood for Thai? Try this easy to prepare recipe that is so delicious. 1 lb. large shrimp, uncooked, peeled and deveined 1 red bell pepper 1 yellow bell pepper 2 Serrano chiles 3 Tbsp. peanut oil 1 cup onion, minced 1 cup pineapple juice 1/2 cup coconut milk 1 tsp. cumin, ground 1 [...]
Posted in International, Seafood | Tagged cookbook, kraft, rice, shrimp, Thai