The secret is out. Now make your favorite pizza at home. Crust: 3/4 cup warm water (105-115 degrees) 1 1/2 tsp. yeast 1 Tbsp. sugar 2 1/4 cups bread flour 1 1/2 tsp. salt 1 1/2 Tbsp. olive oil Sauce: 1 (15 oz.) can tomato sauce 1/4 tsp. dried oregano 1/4 tsp. dried basil leaves [...]
Posted in Appetizers, Breads, Casseroles, Restaurant Recipes | Tagged kraft recipes, perfect 10 cookbooks, pizza, pizza hut, pizza hut stuffed crust pizza, stuffed crust
From the Regent Beverly Wilshire hotel, in Beverly Hills, CA 1 cup all-purpose flour ¾ tsp. baking powder 1/8 tsp. salt 1/8 tsp. baking soda ½ cup plus 2 Tbsp. unsalted butter, room temperature ¾ cup packed golden brown sugar 1 tsp. vanilla extract 1 egg 1 ½ cups white chocolate chips ¾ macadamia nuts, [...]
Posted in Cookies, Restaurant Recipes | Tagged kraft recipes, macadamia nut cookies, perfect 10 cookbooks, white chocolate chip cookies
Make the irresistible Chipotle’s Barbacoa at home. Great for tacos, burritos, enchiladas, or tostadas. 1/3 cup apple cider vinegar 3 Tbsp. lime juice 3-4 chipotle peppers, canned (substitute 1 ½ Tbsp. chipotle chili pepper powder) 4 cloves garlic 4 tsp. ground cumin 2 tsp. dried Mexican oregano 1 ½ tsp. ground black pepper 1 ½ [...]
Posted in Beef, International, Restaurant Recipes | Tagged chipotle's barbacoa, kraft recipes, perfect 10 cookbooks, shredded beef tacos
From Brennan’s Restaurant in New Orleans, here is the famous recipe that you can make at home for family or guests. 1 Tbsp. butter 2 Tbsp. brown sugar 1 ripe banana, peeled and sliced lengthwise Dash cinnamon 1/2 oz. banana liqueur 1 oz. white rum In large skillet, melt butter over medium heat. Add brown [...]
Posted in Desserts, Restaurant Recipes | Tagged bananas foster, Kraft recipe, perfect 10 cookbooks
Here’s a great version of a restaurant classic that you can easily make and enjoy at home. 1/2 cup ketchup 1 tsp. ground cumin 1 tsp. balsamic vinegar or red wine vinegar 2 tsp. salt 2 tsp. chili powder 3 large russet potatoes, peeled, dried, cut into 1/4-inch sticks Canola oil (for deep frying) In [...]
Posted in Pasta/Rice/Potato, Restaurant Recipes, Vegetables/Side Dishes | Tagged gourmet french fries, homemade french fries, kraft recipes, perfect 10 cookbooks
Great for so many occasions, from picnics to bridal shows. 3 cups chicken, cooked and cubed 1 cup celery, diced 1/2 cup white onion, diced 3/4 cup water chestnuts, drained and sliced 1/4 cup pimientos, drained, sliced Dressing: 1 cup mayonnaise 1/2 cup sour cream 1 Tbsp. prepared mustard 2 tsp. sugar 1 tsp. salt [...]
Posted in Chicken, Restaurant Recipes, Salads, Uncategorized | Tagged chicken salad, kraft recipes, Woferman's
Make your next pasta dinner a hit with a side salad dressed with this fantastic oil. 1 cup Paul Newman’s Vinegar and Oil Dressing 1 clove garlic, minced 1/2 tsp. dried basil 1/2 tsp. dried oregano 3 packages Sweet and Low or 1 Tbsp. sugar Put all ingredient into food process or blender and process [...]
Posted in Restaurant Recipes, Salads | Tagged kraft recipes, Olive Garden Salad Dressing
Love those little ribs at Applebee’s? Here’s the recipe for their sauce. Make some at home this weekend. 1/3 cup apple butter 1/3 cup Catalina salad dressing 1/3 cup ketchup 2 Tbsp. Worcestershire sauce In large bowl, combine all ingredients and mix well. Refrigerate. Will keep for several weeks. Brush on ribs or chicken and [...]
Posted in Grill / BBQ / Smoke, Restaurant Recipes | Tagged Applebee's barbeque sauce, Applebee's BBQ sauce, kraft recipes
Just like you like it at TGI Friday’s. So good! 1/2 large onion 4 cloves garlic, chopped 2 cups ketchup 1/3 cup vinegar 1/4 cup Worcestershire sauce 1/2 cup brown sugar, packed 3/4 cup molasses 1/2 tsp. freshly ground pepper 1/2 Tbsp. salt 1/4 cup tomato paste 2 tsp. liquid smoke 1/2 tsp. Tabasco sauce, [...]
Posted in Grill / BBQ / Smoke, Restaurant Recipes | Tagged Jack Daniels BBQ sauce, kraft recipes, perfect 10 cookbooks
This winning recipe appeared in the Toronto Star some years ago in response to a contest to replicate the Swiss Chalet BBQ Sauce. This sauce took first place. 3 cups water 1/4 cup tomato juice 1 chicken bouillon cube 1 1/2 tsp. paprika 1 tsp. sugar, granulated 3/4 tsp. salt 1/4 tsp. dried basil 1/4 [...]
Posted in Grill / BBQ / Smoke, Restaurant Recipes | Tagged BBQ sauce, kraft recipes, perfect 10 cookbooks, Swiss Chalet