Gently flavored with lavender, these lemon muffins are simply luscious. To increase the lavender taste in your muffins, simply pulse it longer in the food processor. Muffins: 2/3 cup sugar 2 Tbsp. dried lavender 1 3/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2/3 cup whole milk 3 [...]
Posted in Breads, Breakfast/Brunch | Tagged kraft recipes, lavender, lemon muffins, perfect 10 cookbooks
The secret is out. Now make your favorite pizza at home. Crust: 3/4 cup warm water (105-115 degrees) 1 1/2 tsp. yeast 1 Tbsp. sugar 2 1/4 cups bread flour 1 1/2 tsp. salt 1 1/2 Tbsp. olive oil Sauce: 1 (15 oz.) can tomato sauce 1/4 tsp. dried oregano 1/4 tsp. dried basil leaves [...]
Posted in Appetizers, Breads, Casseroles, Restaurant Recipes | Tagged kraft recipes, perfect 10 cookbooks, pizza, pizza hut, pizza hut stuffed crust pizza, stuffed crust
Hot out of the oven with your favorite toppings. Save your hard-earned money and make your own pizza at home. This recipe makes enough dough for 3 medium pizzas, or freeze the dough for future use. You will love the suppleness of this dough. Just plan ahead because the dough must rest overnight in the refrigerator. [...]
Posted in Breads, Uncategorized | Tagged homemade pizza, kraft recipes, perfect 10 cookbooks, pizza dough
Peanut butter lovers take note! This is the most delicious PB&J you will ever eat. Fresh, homemade Peanut Butter Bread sliced hot from the oven and spread with your favorite jelly. It just doesn’t get any better than this! 1 Tbsp. unsalted butter, softened Turbinado sugar (or granulated sugar) 3 cups all-purpose flour 1 tsp. [...]
Posted in Breads, Breakfast/Brunch, Cakes | Tagged kraft, peanut butter bread, perfect 10 cookbooks, recipes
Here is the recipe for Persimmon Hill Farm’s jumbo muffins, they affectionately call Thunder Muffins. Made in extra-large muffin pans, they offer big flavor to your morning breakfast. 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup butter, softened 1 cup sugar 2 eggs 1/2 cup milk 1 tsp. vanilla 2 1/2 cups [...]
Posted in Breads, Breakfast/Brunch, Restaurant Recipes | Tagged blueberry muffins, cookbooks, kraft, recipe
This is an incredible bread. Moist and flavorful, it just may become your favorite banana bread recipe. 2 cups granulated sugar 1 cup margarine 6 very ripe bananas, mashed 4 eggs, well beaten 2 1/2 cups cake flour 1 tsp. salt 2 tsp. baking soda Preheat oven to 350-degrees. Grease 2 9x5x3-inch loaf pans. Set aside. In [...]
Posted in Breads, Holidays | Tagged banana bread, cookbooks, kraft, recipe
Try this luscious Lemon Blueberry Muffin recipe for breakfast this weekend. There’s nothing like a hot, fresh muffin right from the oven! Your family will love the special attention! 3 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 10 Tbsp. butter, room temperature 1 tsp. lemon zest 1 cup [...]
Posted in Breads, Breakfast/Brunch | Tagged blueberry muffins, cookbook, kraft, lemon, recipe
Looking for something to bake for Thanksgiving or Christmas morning? These giant cinnamon rolls tested out as a “Perfect 10!” Made with a roll mix, they’re easy to prepare and bake up tender and sweet. The best part is that you prep them the night before. Just pop them into the oven and bake for [...]
Posted in Breads, Breakfast/Brunch, Holidays | Tagged cinnamon rolls, cookbook, Holidays, kraft, recipe
Here’s a cornbread recipe that is light on the inside and crispy on the outside. Slightly sweet and very moist, it is perfect to serve with your favorite soup, stew or chili. Best when made in a cast iron skillet. 1/4 cup butter, unsalted 2 Tbsp. shortening 1/2 cup Masa Harina (find in the flour [...]
Posted in Breads | Tagged cookbook, cornbread, kraft, recipe, sweet
The angels will sing in your kitchen when you serve these light, fluffy biscuits. Perfect for sausage and gravy or serve at dinner with your favorite comfort food. Heavenly! 2 Tbsp. sugar, divided 1/4 cup warm water 1 package dry yeast 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1 tsp. baking powder 1 [...]
Posted in Breads | Tagged biscuits, cookbook, kraft, recipe