Homemade Vegetable Soup

Homemade Vegetable Soup

2 cups chicken broth (not fat-free)

2 medium potatoes, peeled and chopped

1 medium onion, diced

2 carrots, sliced thin

4 ears fresh corn, cut from cob

1 cup fresh or frozen green beans

1/2 cup frozen peas

2 cups cabbage, chopped

1 (8 oz.) can tomato sauce

4 cups fresh tomatoes, chopped

1 1/2 tsp. sugar

Salt and pepper to taste

1/2 cup okra, sliced (optional)

Place chicken broth in heavy soup pot. Add all ingredients and simmer at least 1 1/2 hours. Add enough water during cooking to make about 3 quarts. Taste and season with additional salt and pepper if needed.

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