Chili con Queso

Chili con Queso

1/2 cup vegetable oil

1 onion, chopped

Salt and ground black pepper to taste

1/2 cup canned diced tomatoes

1/4 tsp. cayenne pepper

1 1/2 tsp. granulated sugar

2 Tbsp. paprika

1/4 tsp. garlic salt

1/4 cup flour

1/4 cup water

2 cups American cheese, grated

In heavy pot, combine oil, onion, salt, pepper, tomatoes, cayenne pepper, sugar, paprika and garlic powder. Bring to a simmer 5 minutes, stirring frequently.

In small bowl, mix flour and water; stir until smooth. Sprinkle flour mixture over onion mixture slowly, stirring until smooth and thick. Add cheese and stir until blended. Serve warm with tortilla chips.

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