Here’s a spicy update to the traditional shrimp cocktail. Great for entertaining and casual gatherings on the deck or patio. 1/4 cup ketchup 1/4 cup lime juice, freshly squeezed 2 tsp. hot pepper sauce (or more to taste) 1 lb. shrimp, peeled, deveined and cooked 1/2 cup tomato, diced 1/4 cup onion, diced 1/4 cup [...]
Posted in Appetizers, International, Salads, Seafood, Uncategorized | Tagged appetizer, kraft, kraft recipes, mexican shrimp cocktail, perfect 10 cookbooks, shrimp cocktail
Hot out of the oven with your favorite toppings. Save your hard-earned money and make your own pizza at home. This recipe makes enough dough for 3 medium pizzas, or freeze the dough for future use. You will love the suppleness of this dough. Just plan ahead because the dough must rest overnight in the refrigerator. [...]
Posted in Breads, Uncategorized | Tagged homemade pizza, kraft recipes, perfect 10 cookbooks, pizza dough
A great Carribean cocktail from the decks of the Yellow Bird. 16 oz. orange juice 12 oz. light rum 8 oz. Galliano Pineapple cubes Orange slices 16 oz. pineapple juice 2 oz. Crème de Banana Cherries Place all ingredients in large punch bowl and stir well. Garnish by floating an ice ring made of juice or [...]
Posted in Beverages, Uncategorized | Tagged cocktail, kraft recipes, perfect 10 cookbooks, yellow bird punch
This recipe won second place in the 10th Pillsbury Bake-Off in 1958. Ronald Reagan (then an actor) and Irene Dunne were the guests of honor and presented the awards. 1 lb. dried apricots 2 cps water 1 cup + 2 Tbsp. sugar 2 cups sifted flour 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup unsalted butter [...]
Posted in Desserts, Retro, Uncategorized | Tagged apricot bars, kraft recipes
Excellent side dish for chicken or fish. 6 cups chicken broth 4 Tbsp. butter 1 small onion, chopped 2 cups Arborio rice 1 cup freshly grated Parmesan cheese 1/4 cup fresh parsley, chopped Juice of 1 lemon Zest of 1 lemon In large saucepan, melt butter over medium heat. Add onion and saute until tender, [...]
Posted in Pasta/Rice/Potato, Uncategorized, Vegetables/Side Dishes | Tagged kraft recipes, perfect 10 cookbooks, risotto
Just in time for summer! Here’s a patriotic pie that is a show stopper! 1 refrigerated pie crust or 1 deep-dish frozen pie crust 1 qt. large fresh strawberries, divided 4 (1 oz.) squares white baking chocolate 1 (8 oz.) pkg. cream cheese, softened 3/4 cup cold milk 1 (3.3 oz.) pkg. white chocolate instant [...]
Posted in Desserts, Holidays, Pies, Uncategorized | Tagged 4th July pie, blueberry pie, kraft recipes, perfect 10 cookbooks, strawberry pie
Try these sweet and spicy wings for your next BBQ. 16 chicken wings, tips removed 2/3 cup cider vinegar 1/3 cup Dijon mustard 1/3 cup orange marmalade 1 tsp. prepared chili powder 1 tsp. garlic powder 1 tsp. salt 1 tsp. dark sesame oil ½ tsp. freshly ground black pepper ¼ tsp. ground ginger In [...]
Posted in Chicken, Grill / BBQ / Smoke, Uncategorized | Tagged glazed wings, grilled chicken wings, kraft recipes, perfect 10 cookbooks
Great for so many occasions, from picnics to bridal shows. 3 cups chicken, cooked and cubed 1 cup celery, diced 1/2 cup white onion, diced 3/4 cup water chestnuts, drained and sliced 1/4 cup pimientos, drained, sliced Dressing: 1 cup mayonnaise 1/2 cup sour cream 1 Tbsp. prepared mustard 2 tsp. sugar 1 tsp. salt [...]
Posted in Chicken, Restaurant Recipes, Salads, Uncategorized | Tagged chicken salad, kraft recipes, Woferman's
These shrimp burritos are full of flavor. Sure to be a hit for family or entertaining. 2 Tbsp. Hungarian paprika 2 tsp. ground cumin 2 tsp. freshly ground black pepper 2 tsp. curry powder 2 tsp. Kosher salt 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. garlic powder 1 tsp. sugar 2 Tbsp. ground red [...]
Posted in International, Seafood, Uncategorized | Tagged blackened shrimp, burrito, cookbooks, kraft, recipe, shrimp