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This special steak has been served at the famous Hereford House in Kansas City. Its skillet preparation makes it an easy dish to prepare year round. 8 (3-oz.) beef tenderloin medallions (fillet mignon) 2 Tbsp. clarified butter, or vegetable oil 2 Tbsp. shallot, finely chopped 1 cup beef broth 1/2 cup bourbon 1/2 cup whipping [...]
This sweet salsa goes great with grilled fish, shrimp or chicken or just serve with toasted pita triangles. 1/2 medium red onion, finely diced 1 jalapeno pepper, minced (for milder salsa, removed seeds and membranes) 1/2 red bell pepper, seeded and diced 1/2 yellow bell pepper, seeded and diced 1/2 green bell pepper, seeded and [...]
Sweet and sticky, these wings are full of rich maple goodness! 3 lbs. chicken wings 5 oz. soy sauce 3 Tbsp. maple syrup ½ stick butter Preheat oven to 325°. Melt butter in saucepan over medium heat. Add maple syrup and soy sauce. Heat to boiling and remove from heat. Arrange wings in single layer [...]
Luscious chocolate covered strawberries, perfect for your Valentine. Hand-dipped and shipped the same day with overnight delivery. Available in beautiful gift boxes and trays, orders can be placed up to February 10th for Valentine weekend delivery. Prices start at $5.95 for gift boxed singles, box of three, $15.99; half dozen, $24.99; dozen, $34.99 (shipping not included.) [...]
Debbie now joins Darren Smith as co-host of popular new radio show in Kansas City, Missouri. Debbie brings to the show three decades of culianry experience. Debbie is the owner of Cooking Connections www.cookingconnectionsonline.com, author of the Perfect 10 Cookbooks www.perfect10cookbooks.com and BBQ Judge for the Kansas City Barbeque Society. Join Darren and Debbie on [...]
Here’s a delicious, easy turkey gravy to complement your holiday table. Drippings from turkey roasting pan 1 – 1 1/2 cups chicken broth 1/2 cup dry white wine 1/2 tsp. salt 1/2 tsp. pepper 2 Tbsp. cornstarch 1/4 cup cold water Pour drippings from roasting pan into 2-quart saucepan. Add white wine and enough chicken broth to [...]
Everyone at Perfect 10 Cookbooks thanks our Veterans on this, their Day of Honor. Without their sacrifice and brave service, America would be a much different place. May God bless you all and keep you in His Care.
A favorite at the Farnsworth House 1 1/2 cup canned pumpkin 1 cup all-purpose flour 1 egg, beaten 1/2 tsp. salt 1 tsp. baking powder 1 tsp. pumpkin pie spice 1/2 tsp. nutmeg 1/2 tsp. cinnamon Vegetable oil for frying Powdered sugar In large bowl, combine all ingredients except oil and powdered sugar. Mix just [...]
Tender, thin, crepe-like pancakes, these blinis are a breakfast or brunch sensation when filled with smoked salmon and sour cream, fresh fruit, jams or preserves, or simply dusted with powdered sugar. 2 cups milk 1 pkg. dry active yeast 1/2 cup lukewarm water (110-115 degrees) 2 cups all-purpose flour 1/2 cup whole wheat flour 3 eggs, separated 2 [...]
1 cup kalamata olives, unpitted 1 cup green olives, unpitted 2 Tbsp. olive oil 2 Tbsp. dry white wine 2 large garlic cloves, minced 3/4 tsp. dried oregano or 1 1/2 tsp. fresh minced oregano Freshly ground black pepper to taste Prepare smoker, bringing temperature to 220 degrees. Arrange olives in shallow, disposable foil pan. [...]
