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Looking for a fresh new idea for a summertime salad? Try this wonderful Antipasto Salad as an entree or side. 1 head Romaine lettuce, torn into 1-inch pieces 3 Roma tomatoes, diced 1/2 lb. provolone cheese, cut into 1/2-inch cubes 1 cup black olives, pitted 1/4 lb. pepperoni slices 1 small green pepper, diced 1/2 [...]
This sweet corn bread is part pineapple upside down cake and part corn bread. Excellent with grilled chicken, pork or seafood. 1/4 cup brown sugar 1/4 cup butter, cut into cubes 1 (1 lb.) can crushed pineapple, drained 1 1/4 cups all-purpose flour 3/4 cup corn meal 1/4 cup sugar 2 tsp. baking powder 1/2 [...]
These beautiful Yukon Golds are roasted to a crisp perfection. Seasoned with oregano and lemon zest, they are finished with Greek flavors of feta cheese and kalamata olives. A wonderful compliment to roasted chicken. 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 2 lbs. Yukon Gold potatoes, peeled and cut into wedges 4 medium [...]
Many believe that eating black-eyed peas will bring good fortune and luck for the New Year. Here is our spicy Black-Eyed Pea recipe that is sure to bring lots of rave reviews. 2 Tbsp. extra virgin olive oil 1 onion, diced 3-4 cloves garlic, minced 1 jalapeno pepper, minced with seeds 1 pkg. smoked sausage, [...]
Here’s a delicious, easy turkey gravy to complement your holiday table. Drippings from turkey roasting pan 1 – 1 1/2 cups chicken broth 1/2 cup dry white wine 1/2 tsp. salt 1/2 tsp. pepper 2 Tbsp. cornstarch 1/4 cup cold water Pour drippings from roasting pan into 2-quart saucepan. Add white wine and enough chicken broth to [...]
Cherry tomatoes stuffed with crunchy bacon and lettuce dip. Just pop them in your mouth! 1 lb. sweet cherry tomatoes 1 cup mayonnaise 1 (8 oz.) sour cream 1 lb. bacon, cooked and chopped 4 Romaine lettuce leaves, washed and dried Salt and pepper to taste Wash tomatoes and slice off tops. Scoop out pulp [...]
A perfect side dish for your holiday table. Sweet and crunchy baby carrots spiced with a touch of rum. 2 lbs. baby carrots 1/4 tsp. fresh thyme 2/3 cup orange marmalade 2 Tbsp. brown sugar 2 Tbsp. butter 3 Tbsp. spiced rum 1/2 cup pecans, chopped and toasted Toast chopped pecans by placing them in skillet over medium [...]
Oh, the comfort of a homemade vegetable soup! Fill your home with its wonderful aroma as it simmers away on the stove. All you need is hot, crusty bread. 2 cups chicken broth (not fat-free) 2 medium potatoes, peeled and chopped 1 medium onion, diced 2 carrots, sliced thin 4 ears fresh corn, cut from [...]
This recipe is from KC Masterpiece owner, Rich Davis. He served it some years ago at a Presidential Debate luncheon held in Kansas City. 2 lbs. small red new potatoes Chicken broth to cover 2/3 cup chopped sweet white onion 1/2 cup celery, minced 1/2 cup dill pickle, minced 1/4 cup chopped hard cooked eggs [...]
The perfect side for all of your fall soups, stews and casseroles. These are best served hot from the oven. 5 Tbsp. unsalted butter, melted and cooled plus 1 Tbsp. softened, for brushing muffin cups 2 cups cornmeal (preferably stone-ground) 1 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 1 Tbsp. sugar 3/4 [...]
