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This dish is so easy to make and tastes like it came from an Italian restaurant. Creamy, spicy and a little salty with the capers, you can add slices of grilled chicken to make it a complete meal. 1 lb. penne pasta 3/4 cup extra virgin olive oil 2-3 cloves garlic, minced 1-2 tsp. crushed [...]
Roasted peppers adds an amazing flavor to your recipes. It’s really quite easy to do. Prepare charcoal grill to medium-hot. Place peppers on grill, turning them a quarter turn every 2-3 minutes. Grill until skins are blackened. You can also roast them in your oven by broiling the peppers on a rack under preheated broiler [...]
Once you taste a fresh, homemade condiment for your sandwiches, meats, fish or poultry, you’ll never go back to store bought again. Here are some quick, wonderful condiment sauces to liven up your dishes. Jalapeno Garlic Sauce 1 cup mayonnaise 3 whole pickled jalapeno peppers 2 Tbsp. tomato paste 1 garlic clove, chopped 1 tsp. [...]
Here is a fabulous recipe from one of Kansas City’s very best chefs. Jasper Mirabile Jr. is chef and owner of Jasper’s Ristorante, one of Kansas City’s best Italian restaurants. Recently, he served The First Lady of the United States, Michelle Obama, when she visited Kansas City. She tasted this special dish and loved it. [...]
Serve this tropical salsa over grilled fish, chicken or pork for a fresh new taste. 2 cups fresh pineapple, finely diced 1 cup fresh mango, finely diced 1/2 cup sweet onion, diced (like Maui or Vidalia) 1 garlic clove, minced 1 fresh hot chili, seeded and minced (like Jalapeno or Thai chili) 2 Tbsp. mint [...]
Try these amazing stuffed mushrooms for your next dinner party, or just treat yourself for no reason at all! 1 (10 oz.) pkg. frozen chopped spinach 3 dozen baby portobello mushrooms 1/2 cup butter 1 medium onion, finely chopped 1/4 tsp. garlic powder 1/2 cup bread crumbs 1 tsp. salt 1/4 tsp. pepper 1/8 tsp. [...]
A perfect way to use fresh spring asparagus. This creamy risotto will become a family favorite. 3/4 lb. asparagus spears 2 Tbsp. olive oil 1 1/2 cups leeks, cleaned and sliced 1 cup Arborio rice 3 cups chicken broth 1/3 cup freshly grated Parmesan cheese 2 Tbsp. fresh parsley, snipped 1/2 tsp. lemon zest 1 [...]
This very old fashioned dressing is perfect for your fresh garden vegetables. It can be used again and again simply by adding new vegetables to the marinade. 3/4 cup white vinegar 1 cup granulated sugar 1 1/2 tsp. mustard seed 1 tsp. celery salt 1/2 tsp. black pepper 1 tsp. garlic salt 1 tsp. salt [...]
From Executive Chef, Kevin Rathbun, recipient of James Beard Award, comes this wonderful recipe. 3 lbs. short ribs 2 Tbsp. sesame oil 6 Tbsp. five-spice powder 2 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrot, diced 8 garlic cloves 1/4 cup sesame oil 4 jalapeno peppers 6 Chile de Arbols 1 cup soy [...]
Here’s a great side dish to take to any pot luck or picnic. 1/4 cup butter 1 large onion, finely minced 1 (8 oz.) pkg fresh mushrooms, sliced 1 lb. bacon, fried and cut into bite-sized pieces 8 large potatoes, peeled, diced into 1-inch cubes and parboiled 1 tsp. salt 1/2 tsp. pepper 1 1/2 [...]
