Remember those crunchy fish fillets we all loved? Now you can introduce your family to the pure enjoyment of fish and chips. 3 lbs. white fish fillets (cod or pollack) 2 cups all-purpose flour 3 cups pancake mix 3 cups club soda 1 Tbsp. onion powder 1 Tbsp. seasoned salt Vegetable oil for frying Salt for [...]
Posted in International, Restaurant Recipes, Seafood | Tagged arthur treacher's fish and chips, fish and chips, kraft recipes, perfect 10 cookbooks
The crunchy Crostini combine with the smoky salmon, salty capers and fresh dill to make these beautiful appetizers a party favorite. Very easy to prepare. 1 loaf French baguette Extra Virgin Olive Oil 8 oz. cream cheese, softened 1 1/2 Tbsp. fresh dill, finely chopped 2 Tbsp. red onion, minced 1 tsp. freshly ground black [...]
Posted in Appetizers, Seafood | Tagged baguettes, capers, dill, kraft recipes, perfect 10 cookbooks, salmon crostini, smoked salmon
Refreshing and easy to prepare. Serve over rice or noodles, or present in Margarita glasses. Very impressive 5 Tbsp. extra virgin olive oil 1 1/2 lbs. large shrimp, peeled, deveined 1/2 cup green onions, minced 2 large cloves garlic, minced 1/4 cup tequila 2 Tbsp. lime juice, freshly squeezed 1 tsp. coarse salt Lime wedges [...]
Posted in Appetizers, Seafood | Tagged appetizer, kraft recipes, margarita shrimp, perfect 10 cookbooks, shrimp cocktail, tequila shrimp
Here’s a spicy update to the traditional shrimp cocktail. Great for entertaining and casual gatherings on the deck or patio. 1/4 cup ketchup 1/4 cup lime juice, freshly squeezed 2 tsp. hot pepper sauce (or more to taste) 1 lb. shrimp, peeled, deveined and cooked 1/2 cup tomato, diced 1/4 cup onion, diced 1/4 cup [...]
Posted in Appetizers, International, Salads, Seafood, Uncategorized | Tagged appetizer, kraft, kraft recipes, mexican shrimp cocktail, perfect 10 cookbooks, shrimp cocktail
Here’s three recipes for one delicious pasta dish. 1/2 gallon lightly salted water 1 lb. fresh linguine 2 Tbsp. clarified butter 1/2 cup onion, minced 1/2 cup red pepper, minced 20 medium shrimp, peeled, deveined and rinsed 1 recipe Pesto Cream (recipe follows) 2 Tbsp. grated Parmesan cheese 8 fresh basil leaves for garnish In [...]
Posted in Pasta/Rice/Potato, Seafood | Tagged kraft recipes, linguine, pasta, perfect 10 cookbooks, scallops, shrimp
Great version of the Red Lobster favorite. The sauce may be the best part! 1/2 cup sour cream 1/4 cup pina colada mix 1/4 cup crushed pineapple (canned) 2 Tbsp. granulated sugar 6-8 cups canola oil (as needed for fryer) 12 large shrimp (about 1/2 lb) , peeled and deveined 1 1/2 cups all-purpose flour [...]
Posted in Appetizers, Seafood | Tagged coconut shrimp, kraft recipes, Parrot Bay recipe, perfect 10 cookbooks, Red Lobster recipe
These flavors are spectacular together! ½ cup peach preserves 3 Tbsp. lime juice 2 Tbsp. soy sauce 2 tsp. fresh ginger, grated ¼ tsp. cayenne pepper 4 (16 oz.) salmon fillets, 1-inch thick 2 cups fresh peaches, peeled and diced 1 medium cucumbers, seeded and diced 1 ½ tsp. grated lime zest Place preserves in [...]
Posted in Grill / BBQ / Smoke, Seafood | Tagged grilled salmon, kraft recipes, peach salsa, perfect 10 cookbooks
This dish makes a beautiful presentation. Try it for your next patio party or BBQ. Your friends and family will be so impressed. 1 lb. large fresh or frozen shrimp (peeled & deveined) 1 fresh pineapple 3 Tbsp. butter ¼ cup bottled BBQ sauce (I use KC Masterpiece Original) 2 Tbsp. canned chipotle peppers in [...]
Posted in Grill / BBQ / Smoke, Seafood | Tagged grilled pineapple, grilled shrimp, kraft recipes, perfect 10 cookbooks, pineapple relish
These shrimp burritos are full of flavor. Sure to be a hit for family or entertaining. 2 Tbsp. Hungarian paprika 2 tsp. ground cumin 2 tsp. freshly ground black pepper 2 tsp. curry powder 2 tsp. Kosher salt 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. garlic powder 1 tsp. sugar 2 Tbsp. ground red [...]
Posted in International, Seafood, Uncategorized | Tagged blackened shrimp, burrito, cookbooks, kraft, recipe, shrimp
Salmon with Peach Salsa ½ cup peach preserves 3 Tbsp. lime juice 2 Tbsp. soy sauce 2 tsp. fresh ginger, grated ¼ tsp. cayenne pepper 4 (16 oz.) salmon fillets, 1-inch thick 2 cups fresh peaches, peeled and diced 1 medium cucumbers, seeded and diced 1 ½ tsp. grated lime zest Place preserves in small [...]
Posted in Seafood | Tagged cookbooks, kraft, peach salsa, salmon