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Here is a fabulous recipe from one of Kansas City’s very best chefs. Jasper Mirabile Jr. is chef and owner of Jasper’s Ristorante, one of Kansas City’s best Italian restaurants. Recently, he served The First Lady of the United States, Michelle Obama, when she visited Kansas City. She tasted this special dish and loved it. [...]
Serve this tropical salsa over grilled fish, chicken or pork for a fresh new taste. 2 cups fresh pineapple, finely diced 1 cup fresh mango, finely diced 1/2 cup sweet onion, diced (like Maui or Vidalia) 1 garlic clove, minced 1 fresh hot chili, seeded and minced (like Jalapeno or Thai chili) 2 Tbsp. mint [...]
A healthy grilled tuna that is perked up with Strawberry Salsa. 1/4 cup fresh basil leaves, firmly packed 2/3 cup olive oil 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1/2 tsp. freshly ground black pepper 1/4 tsp. sugar 1/4 tsp. salt 2 Tbsp. hot water 4 (6 oz.) tuna steaks Strawberry Salsa 4 sprigs [...]
16 large fresh shrimp, peeled and deveined 2 Tbsp. freshly squeezed lime juice 2 garlic cloves, crushed 1 tsp. hot chili oil ½ tsp. salt ¼ tsp. pepper 4 flour tortillas 1 avacado, diced Mango-Mint Salsa (recipe follows) In medium mixing bowl, combine lime juice, garlic, chili oil, salt and pepper. Cover with plastic wrap and [...]
Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
This recipe is said to be from Joe’s Stone Crab restaurant. Easy to prepare and very delicious, Shrimp Creole is great anytime of the year. 1/4 cup bacon, chopped 1/2 cup celery, diced 1/2 cup onion, diced 1 (28 oz.) can diced tomatoes 6 oz. chili sauce 2 oz. tomato paste 1/2 tsp. thyme 1 [...]
From NutNation comes this excellent recipe for pistachio crusted salmon. Owner Kathryn Prather shared this with us on Wednesday’s show. 2 (1/2 lb. each) salmon filets Coarse salt and ground pepper 2 cups freshly squeezed orange juice 2 cups shelled NutNation Smoked Pistachioz (brand name spelled with “z”) Zest of 1 orange, plus more for garnish 1/4 [...]
These are really much easier to make than you might think. Once you try them, you’ll be enjoying this San Francisco treat often at home. 1/2 lb. fresh crabmeat, picked over for shells 1/2 lb. cream cheese, room temperature 1/2 tsp. A-1 sauce 1/4 tsp. garlic powder 2 1/2 to 3 dozen won ton wrappers [...]
Use this sweet, smoky and spicy blackberry sauce on shellfish or chicken. Served at McCormick & Schmicks restaurants. 24 large shrimp, tails on 12 strips bacon 1 cup Blackberry BBQ Sauce (recipe follows) Soak bamboo skewers in water for 30 minutes. Cut each strip of bacon in half and wrap around each piece of shrimp. [...]
Looking for a unique way to serve your next appetizer? Try this Margarita shrimp cocktail with a touch of tequila and spiced with hot pepper sauce. Shrimp: 1 1/2 lbs. medium shrimp, deveined with shells (26-30 count) 4 cups water 2 tsp. salt 1 1/2 cups dry white wine 2 Tbsp. lime juice 5 black peppercorns [...]
