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16 large fresh shrimp, peeled and deveined 2 Tbsp. freshly squeezed lime juice 2 garlic cloves, crushed 1 tsp. hot chili oil ½ tsp. salt ¼ tsp. pepper 4 flour tortillas 1 avacado, diced Mango-Mint Salsa (recipe follows) In medium mixing bowl, combine lime juice, garlic, chili oil, salt and pepper. Cover with plastic wrap and [...]
Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
This recipe is said to be from Joe’s Stone Crab restaurant. Easy to prepare and very delicious, Shrimp Creole is great anytime of the year. 1/4 cup bacon, chopped 1/2 cup celery, diced 1/2 cup onion, diced 1 (28 oz.) can diced tomatoes 6 oz. chili sauce 2 oz. tomato paste 1/2 tsp. thyme 1 [...]
From NutNation comes this excellent recipe for pistachio crusted salmon. Owner Kathryn Prather shared this with us on Wednesday’s show. 2 (1/2 lb. each) salmon filets Coarse salt and ground pepper 2 cups freshly squeezed orange juice 2 cups shelled NutNation Smoked Pistachioz (brand name spelled with “z”) Zest of 1 orange, plus more for garnish 1/4 [...]
These are really much easier to make than you might think. Once you try them, you’ll be enjoying this San Francisco treat often at home. 1/2 lb. fresh crabmeat, picked over for shells 1/2 lb. cream cheese, room temperature 1/2 tsp. A-1 sauce 1/4 tsp. garlic powder 2 1/2 to 3 dozen won ton wrappers [...]
Use this sweet, smoky and spicy blackberry sauce on shellfish or chicken. Served at McCormick & Schmicks restaurants. 24 large shrimp, tails on 12 strips bacon 1 cup Blackberry BBQ Sauce (recipe follows) Soak bamboo skewers in water for 30 minutes. Cut each strip of bacon in half and wrap around each piece of shrimp. [...]
Looking for a unique way to serve your next appetizer? Try this Margarita shrimp cocktail with a touch of tequila and spiced with hot pepper sauce. Shrimp: 1 1/2 lbs. medium shrimp, deveined with shells (26-30 count) 4 cups water 2 tsp. salt 1 1/2 cups dry white wine 2 Tbsp. lime juice 5 black peppercorns [...]
Remember those crunchy fish fillets we all loved? Now you can introduce your family to the pure enjoyment of fish and chips. 3 lbs. white fish fillets (cod or pollack) 2 cups all-purpose flour 3 cups pancake mix 3 cups club soda 1 Tbsp. onion powder 1 Tbsp. seasoned salt Vegetable oil for frying Salt for [...]
The crunchy Crostini combine with the smoky salmon, salty capers and fresh dill to make these beautiful appetizers a party favorite. Very easy to prepare. 1 loaf French baguette Extra Virgin Olive Oil 8 oz. cream cheese, softened 1 1/2 Tbsp. fresh dill, finely chopped 2 Tbsp. red onion, minced 1 tsp. freshly ground black [...]
Refreshing and easy to prepare. Serve over rice or noodles, or present in Margarita glasses. Very impressive 5 Tbsp. extra virgin olive oil 1 1/2 lbs. large shrimp, peeled, deveined 1/2 cup green onions, minced 2 large cloves garlic, minced 1/4 cup tequila 2 Tbsp. lime juice, freshly squeezed 1 tsp. coarse salt Lime wedges [...]
