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¼ cup extra virgin olive oil 1 Tbsp. fresh lemon juice 2 Tbsp. Kalamata olives, pitted, chopped 1 Tbsp. fresh oregano, chopped 3 cups Romaine lettuce, thinly sliced, loosely packed 2 cups (about plum tomatoes, seeded, diced 1 cucumber, peeled, halved, seeded, cut into ¼-inch cubes 1 cup (about 4 oz,) feta cheese, crumbled 6 [...]
This refreshing summer salad is perfect for a busy Fourth of July weekend! 3/4 lbs. mixed salad greens Balsamic Vinaigrette (recipe follow) 4 ozs. Maytag Blue Cheese 1/4 cup red onions, diced 2 ozs. Mandarin oranges, drained 1 pint fresh strawberries, quartered Sweet and Spicy Pecan (recipe follows) Place washed and dried greens in large [...]
This very old fashioned dressing is perfect for your fresh garden vegetables. It can be used again and again simply by adding new vegetables to the marinade. 3/4 cup white vinegar 1 cup granulated sugar 1 1/2 tsp. mustard seed 1 tsp. celery salt 1/2 tsp. black pepper 1 tsp. garlic salt 1 tsp. salt [...]
Looking for a fresh new idea for a summertime salad? Try this wonderful Antipasto Salad as an entree or side. 1 head Romaine lettuce, torn into 1-inch pieces 3 Roma tomatoes, diced 1/2 lb. provolone cheese, cut into 1/2-inch cubes 1 cup black olives, pitted 1/4 lb. pepperoni slices 1 small green pepper, diced 1/2 [...]
This taste like a BLT in a bowl! I shared this recipe yesterday on The Food Radio Show. It’s so good, I came home and made it for dinner myself. It’s a meal in itself. 1 lb. bacon ¾ cup mayonnaise ¼ cup milk ½ tsp. garlic powder 1/8 tsp. fresh ground pepper Salt to [...]
Looking for a unique way to serve your next appetizer? Try this Margarita shrimp cocktail with a touch of tequila and spiced with hot pepper sauce. Shrimp: 1 1/2 lbs. medium shrimp, deveined with shells (26-30 count) 4 cups water 2 tsp. salt 1 1/2 cups dry white wine 2 Tbsp. lime juice 5 black peppercorns [...]
This recipe is from KC Masterpiece owner, Rich Davis. He served it some years ago at a Presidential Debate luncheon held in Kansas City. 2 lbs. small red new potatoes Chicken broth to cover 2/3 cup chopped sweet white onion 1/2 cup celery, minced 1/2 cup dill pickle, minced 1/4 cup chopped hard cooked eggs [...]
Use market-fresh tomatoes and basil to create this delicious salad that is simple to prepare. 1/2 lb. fresh mozzarella cheese 3 large tomatoes, sliced 1/2 cup fresh basil 1/2 tsp. salt 3 Tbsp. extra virgin olive oil Freshly ground pepper Cut mozzarella into 1/4-inch slices. Sprinkle sliced tomatoes with salt. Place cheese and tomatoes on [...]
Crunchy fresh corn, brilliant red peppers and tangy lime juice combine with black beans to make this a perfect Southwest accompaniment to any grilled meats. 2 cups black beans, drained and rinsed 2 cups fresh corn kernels 1/2 red onion, diced 1 cup red or green bell pepper, finely diced 2 fresh jalapeno peppers, seeded [...]
Small red potatoes are the best for potato salad because they don’t fall apart when diced. 12 medium red potatoes, unpeeled 2 cups mayonnaise 2/3 cup granulated sugar 1/2 cup onion, minced 1/4 cup fresh parsley, minced 1 Tbsp. lemon juice 1 Tbsp. dry mustard 3/4 tsp. pepper 1 cup sour cream 1/2 cup celery, [...]
