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This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
This recipe is said to be from Joe’s Stone Crab restaurant. Easy to prepare and very delicious, Shrimp Creole is great anytime of the year. 1/4 cup bacon, chopped 1/2 cup celery, diced 1/2 cup onion, diced 1 (28 oz.) can diced tomatoes 6 oz. chili sauce 2 oz. tomato paste 1/2 tsp. thyme 1 [...]
From Executive Chef, Kevin Rathbun, recipient of James Beard Award, comes this wonderful recipe. 3 lbs. short ribs 2 Tbsp. sesame oil 6 Tbsp. five-spice powder 2 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrot, diced 8 garlic cloves 1/4 cup sesame oil 4 jalapeno peppers 6 Chile de Arbols 1 cup soy [...]
Chef Donnell Chambers of Chambers Cakes and Cookies, shares his fabulous recipe for Orange Pumpkin Spice Cake with us. Donnell was a guest on The Martha Stewart Show and they baked this lovely cake together. Donnell was also a guest on The Food Network, The Neeley’s, and was featured on The Best Thing I Ever Ate. [...]
From NutNation comes this excellent recipe for pistachio crusted salmon. Owner Kathryn Prather shared this with us on Wednesday’s show. 2 (1/2 lb. each) salmon filets Coarse salt and ground pepper 2 cups freshly squeezed orange juice 2 cups shelled NutNation Smoked Pistachioz (brand name spelled with “z”) Zest of 1 orange, plus more for garnish 1/4 [...]
These are really much easier to make than you might think. Once you try them, you’ll be enjoying this San Francisco treat often at home. 1/2 lb. fresh crabmeat, picked over for shells 1/2 lb. cream cheese, room temperature 1/2 tsp. A-1 sauce 1/4 tsp. garlic powder 2 1/2 to 3 dozen won ton wrappers [...]
From the cafe in Nordstrom comes this wonderfully creamy tomato soup. 6 Tbsp. extra virgin olive oil 4 large carrots, diced 1 large onion, sliced 1 Tbsp. dried basil, crushed 3 (28-32 oz.) cans whole peeled Roma tomatoes 1 qt. chicken broth 1 pt. heavy cream Salt and pepper to taste Place olive oil in a 6-quart [...]
Sweetie Pie’s Bakery, in Napa, California, is famous for their cookies, pies and cakes. Here is their Chocolate Chip Cookie recipe that will become a family favorite. 8 oz. butter, softened 1 1/2 cup brown sugar, packed 1/2 cup granulated sugar 2 eggs 1 Tbsp. vanilla 3 cups flour 3/4 cup rolled oats, not the [...]
Use this sweet, smoky and spicy blackberry sauce on shellfish or chicken. Served at McCormick & Schmicks restaurants. 24 large shrimp, tails on 12 strips bacon 1 cup Blackberry BBQ Sauce (recipe follows) Soak bamboo skewers in water for 30 minutes. Cut each strip of bacon in half and wrap around each piece of shrimp. [...]
This recipe is from KC Masterpiece owner, Rich Davis. He served it some years ago at a Presidential Debate luncheon held in Kansas City. 2 lbs. small red new potatoes Chicken broth to cover 2/3 cup chopped sweet white onion 1/2 cup celery, minced 1/2 cup dill pickle, minced 1/4 cup chopped hard cooked eggs [...]
