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Using two easy ingredients, apple pie filling and boxed cake mix, this apple cobbler can be made anytime of the year. Simply delicious. 2 (21 oz.) cans apple pie filling 1 (18.25 oz.) pkg. yellow or butter cake mix 3/4 cup butter, softened 2/3 cup walnuts, chopped 1/2 tsp. cinnamon 1/2 cup milk Vanilla ice [...]
1 cup brown sugar 1/3 cup light corn syrup 1/3 cup dark unsulfured molasses 3 Tbsp. Kentucky bourbon 1/2 tsp. vanilla 1/2 tsp. salt 4 eggs 2-3 Tbsp. half-and-half 2 cups walnut pieces 1/3 cup semisweet chocolate chips Unbaked 9-inch pie crust Preheat oven to 350 degrees. Press pie crust into 11-inch tart pan with [...]
Sweet and tangy, this pie combines your favorite cocktail flavors with a nutty chocolate crust. Crust: 1 1/2 cups chocolate wafer crumbs 1/4 lb. butter 1/2 cup walnuts, ground In food processor, grind chocolate wafers to fine crumbs. Transfer to mixing bowl. Grind walnuts and add to wafer crumbs. Melt butter in saucepan over medium-low [...]
Here’s a recipe that is over 100 years old (with updated preparation). This was a cherished family favorite. 1 unbaked 9-inch pie shell 1/2 cup butter, softened 2 cups sugar 4 eggs, separated 2 Tbsp. apple cider vinegar In medium mixing bowl, cream together butter and sugar. Add egg yolks, one at a time, mixing [...]
Here is a time-honored recipe from the hills of West Virginia. Double pastry crust for 9-inch pie 4 cups prepared wild blackberries (or any fresh blackberries) 3 Tbsp. minute tapioca 3/4 cup sugar 1/4 tsp. salt 1 tsp. butter, melted 1 egg, slightly beaten for pastry wash 1 (additional) Tbsp. sugar for dusting In large bowl, [...]
Heavenly combination of sweet creamy filling topped with farm fresh peaches. Now this is summertime! 1 unbaked 9-inch pie shell 6 large fresh peaches, peeled, sliced 2 eggs, slightly beaten 3/4 cup sugar 1 Tbsp. cornstarch 1/4 tsp. salt 1 1/2 cups milk 1/4 tsp. nutmeg (if desired) 1/4 tsp. cinnamon (if desired) Sprinkle the [...]
Every blueberry lover’s favorite pie. Pastry for double crust pie 4 cups fresh blueberries 5 Tbsp. flour 3/4 cup sugar 1/2 tsp. cinnamon 1 Tbsp. lemon juice 1 Tbsp. butter 1 egg, slightly beaten 1 Tbsp. sugar (for dusting) Combine all ingredients, except butter, and pile into a 9 or 10-inch pie shell. Dot with [...]
Nothing says summer like a fresh blackberry cobbler. This is easy to make and incredibly good served hot or cold. 2 cups flour 1 tsp. salt 1 Tbsp. sugar 1/2 tsp. baking soda 1 tsp. baking powder 1/2 cup butter flavored Crisco 1/2 cup milk 1 egg, slightly beaten 2 1/2 cups blackberries 1 Tbsp. [...]
Just in time for summer! Here’s a patriotic pie that is a show stopper! 1 refrigerated pie crust or 1 deep-dish frozen pie crust 1 qt. large fresh strawberries, divided 4 (1 oz.) squares white baking chocolate 1 (8 oz.) pkg. cream cheese, softened 3/4 cup cold milk 1 (3.3 oz.) pkg. white chocolate instant [...]
This outstanding pie is a prize-winner from Grand Traverse County, Michigan where they really know their cherries. Double pastry for 9-inch pie 2 ½ cups tart cherries 1 cup cherry juice 2/3 cups sugar ½ tsp. salt 1/4 tsp. almond extract 2 Tbsp. butter 3 Tbsp. cornstarch ¼ tsp. red food coloring Preheat oven to [...]
