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Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
This recipe is said to be from Joe’s Stone Crab restaurant. Easy to prepare and very delicious, Shrimp Creole is great anytime of the year. 1/4 cup bacon, chopped 1/2 cup celery, diced 1/2 cup onion, diced 1 (28 oz.) can diced tomatoes 6 oz. chili sauce 2 oz. tomato paste 1/2 tsp. thyme 1 [...]
These beautiful Yukon Golds are roasted to a crisp perfection. Seasoned with oregano and lemon zest, they are finished with Greek flavors of feta cheese and kalamata olives. A wonderful compliment to roasted chicken. 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 2 lbs. Yukon Gold potatoes, peeled and cut into wedges 4 medium [...]
Most Southerns wouldn’t dream of using quick grits, but the fact is, they can be really good, and easy. This recipe was created by a Louisiana-born chef, and can be made in about 10 minutes. Perfect paired with eggs for breakfast. 6 cups chicken stock 2 cups heavy cream 4 Tbsp. unsalted butter 2 large [...]
New Orleans is legendary for their Red Beans and Rice. This spicy, saucy recipe can be prepared at home and tastes like those served at restaurants in the French Quarter. Don’t let the ingredient list deter you. Most items are pantry ready. 1 Tbsp. plus 1 tsp. garlic, minced Kosher salt 1 tsp. dried oregano, [...]
This recipe is from KC Masterpiece owner, Rich Davis. He served it some years ago at a Presidential Debate luncheon held in Kansas City. 2 lbs. small red new potatoes Chicken broth to cover 2/3 cup chopped sweet white onion 1/2 cup celery, minced 1/2 cup dill pickle, minced 1/4 cup chopped hard cooked eggs [...]
This vegetable lasagna bursts with the flavor of the fresh summer’s bounty. 16 oz. lasagna noodles 3 Tbsp. extra virgin olive oil 1 large sweet onion, chopped 2 cloves garlic, minced 2 large carrots, peeled and diced 1 red bell pepper, seeded and diced 8 button mushrooms, chopped 2 zucchini, coarsley chopped 2 yellow squash, coarsley chopped [...]
Chef Lidia gives us this advice on making perfect risotto: Choose a pot that is heavy on the bottom and not too deep; about 12-inches wide for good evaporation. Select a short grain, starchy rice, such as Italian Arborio. This is critical if you want creamy risotto. Risotto needs a lot of liquid. Lidia chooses [...]
Here’s three recipes for one delicious pasta dish. 1/2 gallon lightly salted water 1 lb. fresh linguine 2 Tbsp. clarified butter 1/2 cup onion, minced 1/2 cup red pepper, minced 20 medium shrimp, peeled, deveined and rinsed 1 recipe Pesto Cream (recipe follows) 2 Tbsp. grated Parmesan cheese 8 fresh basil leaves for garnish In [...]
Here’s a great version of a restaurant classic that you can easily make and enjoy at home. 1/2 cup ketchup 1 tsp. ground cumin 1 tsp. balsamic vinegar or red wine vinegar 2 tsp. salt 2 tsp. chili powder 3 large russet potatoes, peeled, dried, cut into 1/4-inch sticks Canola oil (for deep frying) In [...]
