Creamy, cheesy and perfect for a chilly weekend supper. 4 Tbsp. butter 1 cup diced onion 3 cups carrots, peeled and chopped into thin half-moons 3 cups potatoes, peeled and chopped into 1/2-inch cubes 1 bay leaf 1 tsp. dried thyme leaves 4 cups chicken broth 4 cups water Salt and pepper to taste 4 [...]
Posted in Comfort Zone, International, Soups | Tagged cheddar cheese soup, kraft recipes, perfect 10 cookbooks
This recipe doubles easily. Stir the tahini thoroughly before measuring it. 2 (15 oz.) cans chickpeas, rinsed and drained 3 garlic cloves 1/2 cup jarred roasted red bell peppers, drained 1/2 cup tahini 1/4 cup water 2 Tbsp. olive oil 1 1/2 tsp. salt 1/2 tsp. ground cumin 1/4 tsp. ground red pepper 1/3- 1/2 [...]
Posted in Appetizers, International | Tagged hummus, kraft recipes, perfect 10 cookbooks, red pepper hummus, roasted red peppers
Tender, thin, crepe-like pancakes, these blinis are a breakfast or brunch sensation when filled with smoked salmon and sour cream, fresh fruit, jams or preserves, or simply dusted with powdered sugar. 2 cups milk 1 pkg. dry active yeast 1/2 cup lukewarm water (110-115 degrees) 2 cups all-purpose flour 1/2 cup whole wheat flour 3 eggs, separated 2 [...]
Posted in Breads, Breakfast/Brunch, Holidays, International, Uncategorized | Tagged blinis, crepes, kraft recipes, perfect 10 cookbooks, russian blini
Remember those crunchy fish fillets we all loved? Now you can introduce your family to the pure enjoyment of fish and chips. 3 lbs. white fish fillets (cod or pollack) 2 cups all-purpose flour 3 cups pancake mix 3 cups club soda 1 Tbsp. onion powder 1 Tbsp. seasoned salt Vegetable oil for frying Salt for [...]
Posted in International, Restaurant Recipes, Seafood | Tagged arthur treacher's fish and chips, fish and chips, kraft recipes, perfect 10 cookbooks
This salsa is perfect with any grilled meat or as a side salsa for your favorite Mexican dish. 3 large ears fresh corn 1 large tomato, finely chopped 1 (7-0z.) jar roasted sweet red peppers, drained and chopped 2 green onions, finely chopped 1 jalapeno pepper, seeded and minced 3 Tbsp. fresh cilantro, minced 2 [...]
Posted in Appetizers, International | Tagged corn salsa, kraft recipes, perfect 10 cookbooks, roasted red peppers
Here’s a spicy update to the traditional shrimp cocktail. Great for entertaining and casual gatherings on the deck or patio. 1/4 cup ketchup 1/4 cup lime juice, freshly squeezed 2 tsp. hot pepper sauce (or more to taste) 1 lb. shrimp, peeled, deveined and cooked 1/2 cup tomato, diced 1/4 cup onion, diced 1/4 cup [...]
Posted in Appetizers, International, Salads, Seafood, Uncategorized | Tagged appetizer, kraft, kraft recipes, mexican shrimp cocktail, perfect 10 cookbooks, shrimp cocktail
Make the irresistible Chipotle’s Barbacoa at home. Great for tacos, burritos, enchiladas, or tostadas. 1/3 cup apple cider vinegar 3 Tbsp. lime juice 3-4 chipotle peppers, canned (substitute 1 ½ Tbsp. chipotle chili pepper powder) 4 cloves garlic 4 tsp. ground cumin 2 tsp. dried Mexican oregano 1 ½ tsp. ground black pepper 1 ½ [...]
Posted in Beef, International, Restaurant Recipes | Tagged chipotle's barbacoa, kraft recipes, perfect 10 cookbooks, shredded beef tacos
Need a new idea for your ground beef? Try this goulash dish that is easy, filling and very tasty. 1 lb. ground beef 2 Tbsp. butter 1 medium onion, diced 1 cup celery, chopped 1/2 cup mushrooms, sliced 1 (15 oz) can whole tomatoes, broken 1 (10.5 oz) can cream of mushroom soup 3/4 cup [...]
Posted in Beef, Casseroles, International | Tagged casserole, Goulash, kraft recipes, perfect 10 cookbooks
8 oz. linguine 2 cloves garlic, minced 1 1/2 Tbsp. brown sugar 4 Tbsp. creamy peanut butter 6 Tbsp. sesame oil 1/2 tsp. crushed red pepper flakes 1/3 (6 oz.) chicken breasts, boneless, skinless, cut into thin strips 1/8 cup soy sauce 1/4 cup white wine (not cooking wine!) 1 lb. thin asparagus, trimmed (can [...]
Posted in Chicken, International | Tagged Chicken, kraft recipes, sesame noodles
These shrimp burritos are full of flavor. Sure to be a hit for family or entertaining. 2 Tbsp. Hungarian paprika 2 tsp. ground cumin 2 tsp. freshly ground black pepper 2 tsp. curry powder 2 tsp. Kosher salt 1 tsp. ground ginger 1 tsp. cinnamon 1 tsp. garlic powder 1 tsp. sugar 2 Tbsp. ground red [...]
Posted in International, Seafood, Uncategorized | Tagged blackened shrimp, burrito, cookbooks, kraft, recipe, shrimp