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This recipe comes from the Teocali Mexican Restaurant in Kansas City. 2 lbs. flank or skirt steak 1/2 cup olive oil 1 tsp. Chile powder 1 tsp. black pepper 1 tsp. garlic salt 1 tsp. ground cumin Rub olive oil on steak to thoroughly coat. In small bowl combine remaining spices. Rub spiced into steak. [...]
Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
2 cups all purpose flour 1/2 – 3/4 tsp. salt 1 1/2 cups milk 4 large eggs 1/4 cup butter, melted, cooled Island Jamz Strawberry Margarita Jam In mixing bowl, combine flour and salt. In separate small bowl, beat together milk and eggs. Make a well in the flour mixture and pour in half [...]
Mexican Won Tons East meets west with this crunchy, spicy Tex-Mex treat. 1/2 lb. ground beef 1/4 cup onion, diced 1/2 can (15 oz.) refried beans 1 Tbsp. ketchup Taco seasoning to taste Dash hot pepper sauce to taste 48 won-ton wrappers Oil for frying Brown ground beef and onions in skillet over [...]
Curry Dip with Fresh Crudites Spice up your next party with this creamy herb and spice dip. 1 cup mayonnaise 2 tsp. tarragon vinegar Dash of pepper 1/2 tsp. salt 1/8 tsp. dried thyme 1/2 tsp. curry powder 2 tsp. chili sauce 2 tsp. fresh chives, snipped 2 Tbsp. grated onion In small [...]
In the mood for a mouth-watering Southwest comfort food? Try this spicy bean dip served with tortilla chips and your favorite beverage. 1/2 cup butter 1/2 lb. sharp Cheddar cheese, grated 3 (16 oz.) cans black-eyed peas 1/2 cup onions, chopped 5-6 jalapenos, seeded and chopped 1 clove garlic, minced 1 (4 oz.) can chopped green chilies Salt [...]
¼ cup extra virgin olive oil 1 Tbsp. fresh lemon juice 2 Tbsp. Kalamata olives, pitted, chopped 1 Tbsp. fresh oregano, chopped 3 cups Romaine lettuce, thinly sliced, loosely packed 2 cups (about plum tomatoes, seeded, diced 1 cucumber, peeled, halved, seeded, cut into ¼-inch cubes 1 cup (about 4 oz,) feta cheese, crumbled 6 [...]
These are really much easier to make than you might think. Once you try them, you’ll be enjoying this San Francisco treat often at home. 1/2 lb. fresh crabmeat, picked over for shells 1/2 lb. cream cheese, room temperature 1/2 tsp. A-1 sauce 1/4 tsp. garlic powder 2 1/2 to 3 dozen won ton wrappers [...]
Indulge your Asian cravings with this rich egg drop soup. 1 1/2 quarts chicken stock 6 oz. fresh shiitake mushrooms, sliced 3 oz. fresh spinach, coarsely chopped 2 slices fresh ginger, peeled and minced 1-2 cloves garlic, minced 2 Tbsp. plus 2 tsp. soy sauce 1/2 tsp. sugar 1/8 tsp. freshly ground pepper 1/8 tsp. crushed [...]
Ole! These drummettes are bursting with South-of-the-border flavor. Serve them up with the Avocado-Cilantro Sauce and your Fiesta will be a hit! Chicken: 1/4 cup chili sauce 2 Tbsp. honey 1 Tbsp. soy sauce 2 canned chipotle chiles in adobo sauce, chopped 2 tsp. adobo sauce from can 1/4 tsp. garlic powder 1/8 tsp. coarsely ground [...]
