Chocolate lovers may indulge their passions with this decadent fudge-like brownie pie. The best of both worlds combine to make this a dessert to remember. 3 large eggs, lightly beaten 1/2 cup brown sugar, firmly packed 1/4 cup all-purpose flour 1/4 cup butter, melted 1 tsp. vanilla extract 1 (12-oz.) pkg. semisweet chocolate morsels, melted 1 1/2 cups [...]
Posted in Cakes, Desserts, Holidays | Tagged brownie, brownie pie, fudge brownie, kraft recipes, perfect 10 cookbooks, walnut brownies
Here’s a delicious, easy turkey gravy to complement your holiday table. Drippings from turkey roasting pan 1 – 1 1/2 cups chicken broth 1/2 cup dry white wine 1/2 tsp. salt 1/2 tsp. pepper 2 Tbsp. cornstarch 1/4 cup cold water Pour drippings from roasting pan into 2-quart saucepan. Add white wine and enough chicken broth to [...]
Posted in Cooking Tips, Holidays, Uncategorized, Vegetables/Side Dishes | Tagged kraft recipes, perfect 10 cookbooks, turkey gravy, white wine gravy
Brining makes your turkey deliciously moist, tender and flavorful. Once you try this, you’ll never prepare it any other way. It takes a little preparation, so plan ahead. 1 16 lb. turkey, thawed For the brine: 5-gallon stock pot or bucket 1 cup kosher salt 1/2 cup light brown sugar 1 gallon chicken or vegetable [...]
Posted in Chicken, Cooking Tips, Holidays | Tagged how to brine a turkey, how to cook a turkey, kraft recipes, perfect 10 cookbooks, roasting a turkey
Try this berry-infused Sangria for your next party. Vibrant colors, perfect for the holidays. 1 (48 oz.) bottle cran-raspberry juice 1 (750 milliliter) bottle Spanish red wine 2 Tbsp. Grand Marnier (or orange juice) 1/4 cup sugar 1 orange, thinly sliced 1 lemon or lime, thinly sliced 1 cup fresh raspberries 2 cups club soda, [...]
Posted in Beverages, Holidays | Tagged cocktail, cranberry, kraft recipes, perfect 10 cookbooks, raspberry, sangria
A perfect side dish for your holiday table. Sweet and crunchy baby carrots spiced with a touch of rum. 2 lbs. baby carrots 1/4 tsp. fresh thyme 2/3 cup orange marmalade 2 Tbsp. brown sugar 2 Tbsp. butter 3 Tbsp. spiced rum 1/2 cup pecans, chopped and toasted Toast chopped pecans by placing them in skillet over medium [...]
Posted in Holidays, Vegetables/Side Dishes | Tagged baby carrots, candied carrots, kraft recipes, marmalade, perfect 10 cookbooks
This spiced and spiked cider will keep you warm on a cold winter’s night. 1 fifth Apple Jack brandy 1 fifth apple cider 6 cinnamon sticks 20 whole cloves In large pot, bring apple cider, cinnamon sticks and cloves to a low boil. Remove pot from stove and add brandy. Return to stove and bring to a [...]
Posted in Beverages, Holidays | Tagged apple cider, apple jack cider, kraft recipes, perfect 10 cookbooks
Tender, thin, crepe-like pancakes, these blinis are a breakfast or brunch sensation when filled with smoked salmon and sour cream, fresh fruit, jams or preserves, or simply dusted with powdered sugar. 2 cups milk 1 pkg. dry active yeast 1/2 cup lukewarm water (110-115 degrees) 2 cups all-purpose flour 1/2 cup whole wheat flour 3 eggs, separated 2 [...]
Posted in Breads, Breakfast/Brunch, Holidays, International, Uncategorized | Tagged blinis, crepes, kraft recipes, perfect 10 cookbooks, russian blini
Celebrate any special occasions with this show-stopping egg bread. Tender, sweet and moist. Surprisingly easy to make. 1 pkg. active dry yeast 5 cups all-purpose flour 1 tsp. salt 1/3 cup sugar 1 1/2 cups very warm water (125 degrees) 1/3 cup butter, softened 2 eggs Pinch of saffron or 2 drops yellow food coloring [...]
Posted in Breads, Breakfast/Brunch, Holidays | Tagged braided challah, challah, egg bread, kraft recipes, perfect 10 cookbooks
Blend your own blue cheese and Port wine spread. Make ahead and keep on hand for up to 3 weeks for unexpected guests or special occasions. 1 lb. Maytag blue cheese 1/2 cup unsalted butter, softened 1/3 cup Port wine 1 1/2 cups chopped walnuts In food processor, blend together cheese, butter. Slowly drizzle in [...]
Posted in Appetizers, Holidays | Tagged blue cheese spread, cheese and port wine, kraft recipes, perfect 10 cookbooks
Perfect little bites of moist brownies infused with the flavor of espresso and crowned with a glorious chocolate glaze. 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 sticks (1 cup) salted butter, softened 2 oz. unsweetened baking chocolate 1 Tbsp. instant espresso or [...]
Posted in Cakes, Cookies, Desserts, Holidays, Vegetables/Side Dishes | Tagged brownie, brownie bites, espresso brownie, kraft recipes, perfect 10 cookbooks