Here’s a entree that will get you rave reviews from family and guests. Perfect for special occasion dinners. For the rub: 2 Tbsp. coarse sea salt 1 tsp. ground celery seeds 1 tsp. granulated sugar 2 tsp. freshly ground black pepper 1 tsp. onion powder 2 Tbsp. herbes de Provence For the roast: 1/2 cup [...]
Posted in Beef, Holidays, Recipe of the Week | Tagged holiday dinner, kraft recipes, perfect 10 cookbooks, prime rib, standing rib roast
White Wine Turkey Gravy Pan drippings from roasted turkey 1 cup dry white wine 2-3 cups chicken broth 4 Tbsp. unsalted butter 1/3 cup flour Kosher salt Black pepper Pour pan drippings into a 4 cup measuring cup. Deglaze pan by adding white wine. Add liquid to measuring cup. Add enough chicken broth to measuring cup [...]
Posted in Holidays, Recipe of the Week | Tagged cooking connections, kraft recipes, perfect 10 cookbooks, turkey gravy, white wine turkey gravy
Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
Posted in Appetizers, Breakfast/Brunch, Holidays, International, Pasta/Rice/Potato | Tagged cooking connections, kraft recipes, latkes, perfect 10 cookbooks, potato pancakes
2 cups all purpose flour 1/2 – 3/4 tsp. salt 1 1/2 cups milk 4 large eggs 1/4 cup butter, melted, cooled Island Jamz Strawberry Margarita Jam In mixing bowl, combine flour and salt. In separate small bowl, beat together milk and eggs. Make a well in the flour mixture and pour in half [...]
Posted in Breads, Breakfast/Brunch, Cakes, Comfort Zone, Desserts, Holidays, International, Jams and Jellies | Tagged cooking connections, crepes, how to make crepes, kraft, perfect 10 cookbooks, strawberry crepes
Curry Dip with Fresh Crudites Spice up your next party with this creamy herb and spice dip. 1 cup mayonnaise 2 tsp. tarragon vinegar Dash of pepper 1/2 tsp. salt 1/8 tsp. dried thyme 1/2 tsp. curry powder 2 tsp. chili sauce 2 tsp. fresh chives, snipped 2 Tbsp. grated onion In small [...]
Posted in Appetizers, Holidays, International | Tagged cooking connections, curry dip, kraft, perfect 10 cookbooks, vegetable dips
For your next party, try this creamy, citrus fruit dip kicked up with tequila and served with your favorite fresh fruit. 2 cups sour cream 3 Tbsp. granulated sugar 3 Tbsp. tequila 1 Tbsp. grated lime zest 1 Tbsp. grated orange zest 1/4 tsp. cinnamon 3 Tbsp. ground almonds Orange/Lime zest for garnish In medium bowl, [...]
Posted in Appetizers, Breakfast/Brunch, Holidays | Tagged cooking connections, figs, fruit dip, kraft, perfect 10 cookbooks, tequila
Beautiful and perfect for any summer celebration! 40 medium strawberries 16 oz. cream cheese, softened 4 Tbsp. powdered sugar ¼ tsp. almond extract ¼ tsp. vanilla extract Slice stems from strawberries and place them on platter, cut side down. Cut each strawberry into 4 sections, taking care not to slice all the way through [...]
Posted in Appetizers, Breakfast/Brunch, Desserts, Holidays | Tagged kraft recipes, perfect 10 cookbooks, strawberry dessert, stuffed strawberry
Here is the recipe shared by Chef Mark Allen on our show yesterday. Listen to our show on KCXL 1140 AM live each Wednesday from Noon until 1:00 PM or stream it live from www.thefoodradioshow.com by The Food Radio Show on Thursday, March 10, 2011 at 6:23am 20 medium to large mushrooms, stems removed 1/2 [...]
Posted in Appetizers, Celebrity Chef Recipes, Holidays | Tagged andouille sausage, appetizer, crab stuffed mushrooms, kraft recipes, the food radio show
Many believe that eating black-eyed peas will bring good fortune and luck for the New Year. Here is our spicy Black-Eyed Pea recipe that is sure to bring lots of rave reviews. 2 Tbsp. extra virgin olive oil 1 onion, diced 3-4 cloves garlic, minced 1 jalapeno pepper, minced with seeds 1 pkg. smoked sausage, [...]
Posted in Casseroles, Holidays, Pork, Soups, Vegetables/Side Dishes | Tagged beans, Black-eyed peas, perfect 10 cookbooks, smoked sausage, soups
Chocolate lovers may indulge their passions with this decadent fudge-like brownie pie. The best of both worlds combine to make this a dessert to remember. 3 large eggs, lightly beaten 1/2 cup brown sugar, firmly packed 1/4 cup all-purpose flour 1/4 cup butter, melted 1 tsp. vanilla extract 1 (12-oz.) pkg. semisweet chocolate morsels, melted 1 1/2 cups [...]
Posted in Cakes, Desserts, Holidays | Tagged brownie, brownie pie, fudge brownie, kraft recipes, perfect 10 cookbooks, walnut brownies