Team these crunchy, sweet onion rings with your favorite grilled burgers or steaks. A perfect match! The Tequila Lime Dipping Sauce takes the rings to a new level! Onion Rings 1 cup plus 2 Tbsp. flour 1 tsp. salt 1 egg, separated 1 cup milk 2 Tbsp. vegetable oil 5 medium Vidalia sweet onions. Additional [...]
Posted in Appetizers, Grill / BBQ / Smoke, Vegetables/Side Dishes | Tagged kraft recipes, onion rings, perfect 10 cookbooks, tequila, Tequila Lime Dipping Sauce, Vidalia, Vidalia onion rings
For all of our Texas friends, here’s a tangy, vinegar based sauce with big flavor. It’s unlike the sweeter tomato based Kansas City sauce and is perfect for your wonderful briskets, beef ribs and chicken. 2 tablespoons butter 1 medium onion, finely chopped 2 garlic, minced ½ cup orange juice 1 cup cider vinegar 2 [...]
Posted in Grill / BBQ / Smoke, Sauces | Tagged barbecue, barbecue sauce, kraft recipes, perfect 10 cookcooks, ribs, texas barbecue
Kansas City is world famous for their barbecue. Here’s a great sauce that will go with any meat you wish to grill or BBQ. 2 cups ketchup 2 cups tomato sauce 1 1/2 cups dark brown sugar 1/2 cup unsulfured molasses 4 tsp. liquid smoke 1/4 cup apple cider vinegar 3 Tbsp. butter 1/2 tsp. [...]
Posted in Grill / BBQ / Smoke, Sauces | Tagged BBQ sauce, Kansas City barbecue, Kansas City BBQ, Kraft recipe, perfect 10 cookbooks
Oh, the joys of summer! Peaches and blackberries are a perfect match for the grill. Impress your guests with this simple, yet delicious, recipe. 1 cup fresh blackberries 2 Tbsp. water 4 Tbsp. granulated sugar 2 Tbsp. unsalted butter 4 medium peaches, ripe but still firm, halved and pitted Vanilla ice cream In food processor, [...]
Posted in Desserts, Grill / BBQ / Smoke | Tagged blackberry sauce, grilled peaches, kraft recipes, perfect 10 cookbooks
A great sauce for grilling chicken or pork. ¼ cup vegetable oil ¼ cup vinegar ½ cup apricot nectar ½ cup ketchup 2 Tbsp. brown sugar 2 Tbsp. grated onion ½ tsp. Worcestershire 1 tsp. salt ½ tsp. oregano Dash of hot pepper sauce Combine all ingredients and bring to a boil. Reduce heat and [...]
Posted in Grill / BBQ / Smoke, Sauces | Tagged apricot BBQ sauce, grilling sauce, kraft, perfect 10 cookbooks, recipe
Would you like a little Polynesian twist to your next BBQ? These chicken and pineapple skewers will be a hit. 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes* 2 cups fresh pineapple, cut into 1-inch cubes 1 red onion, cut into 1-inch cubes 1/2 cup soy sauce 1/4 cup light brown sugar 1/2 tsp. salt [...]
Posted in Chicken, Grill / BBQ / Smoke | Tagged grilled chicken, grilled pineapple, kebabs, perfect 10 cookbooks, recipe kraft, recipes kraft, steak kebabs
You’ve had them at your favorite restaurant, now try grilling them at home for your family. They are so good! 4 boneless, skinless chicken breasts 2/3 cup Italian seasoned breadcrumbs 1/3 cup grated Parmesan cheese 1 Tbsp. fresh parsley, chopped 2 tsp. lemon zest 2 garlic cloves, minced 2 Tbsp. extra virgin olive oil 2 [...]
Posted in Chicken, Grill / BBQ / Smoke | Tagged chicken spiedini, grilled chicken, kraft recipes, perfect 10 cookbooks
This tender, flavorful grilled steak is enhanced with the fabulous flavors of toasted sesame seeds and cilantro. Easy to make and perfect for guests. 2 lbs. rib eye steak 4 Tbsp. soy sauce 4 Tbsp. Hoisin sauce 2 Tbsp. dark sesame oil 2 tsp. chili-garlic sauce 4 garlic cloves, minced 3 Tbsp. cilantro, chopped 2 tsp. [...]
Posted in Beef, Grill / BBQ / Smoke | Tagged kraft recipes, rib eye steak
Full of flavor, these pinwheels look great when sliced. 1 Tbsp. vegetable oil 1/2 cup soy sauce 1/4 cup sugar 2 Tbsp. sherry 1 tsp. ground ginger, minced 1 clove garlic, minced 1 flank steak Toothpicks In bowl, whisk together oil, soy sauce, sugar, sherry, ginger and garlic. Place flank steak in gallon plastic bag and pour [...]
Posted in Beef, Grill / BBQ / Smoke | Tagged flank steak, grilled steak, kraft recipes, perfect 10 cookbooks
Prize-winning recipe, these are easy to make and very good. Perfect for either appetizer or entree at BBQs or cookouts. 1 1/2 lb. sirloin steak 1/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup honey 1/2 cup red onion, finely chopped 1 clove garlic, crushed 1/2 tsp. ginger Wooden skewers Cut steak across grain into [...]
Posted in Appetizers, Beef, Grill / BBQ / Smoke | Tagged grilled steak, kraft recipes, perfect 10 cookbooks, teriyaki steak