In order to view this object you need Flash Player 9+ support!
Serve this tropical salsa over grilled fish, chicken or pork for a fresh new taste. 2 cups fresh pineapple, finely diced 1 cup fresh mango, finely diced 1/2 cup sweet onion, diced (like Maui or Vidalia) 1 garlic clove, minced 1 fresh hot chili, seeded and minced (like Jalapeno or Thai chili) 2 Tbsp. mint [...]
Want to take your grilled steaks to the next level? After grilling, while the steaks are resting, place pats of this wonderful butter on top of steak. What a difference! 1/2 stick butter, room temperature 1/2 stick margarine, room temperature 1 clove garlic, minced 2 Tbsp. freshly squeezed lemon juice 1 Tbsp. chopped chives or [...]
16 large fresh shrimp, peeled and deveined 2 Tbsp. freshly squeezed lime juice 2 garlic cloves, crushed 1 tsp. hot chili oil ½ tsp. salt ¼ tsp. pepper 4 flour tortillas 1 avacado, diced Mango-Mint Salsa (recipe follows) In medium mixing bowl, combine lime juice, garlic, chili oil, salt and pepper. Cover with plastic wrap and [...]
Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
Use this sweet, smoky and spicy blackberry sauce on shellfish or chicken. Served at McCormick & Schmicks restaurants. 24 large shrimp, tails on 12 strips bacon 1 cup Blackberry BBQ Sauce (recipe follows) Soak bamboo skewers in water for 30 minutes. Cut each strip of bacon in half and wrap around each piece of shrimp. [...]
Grill up these spicy wings for your next party. Your guests will love the blend of flavors that tend to be addictive. 12 chicken wings (2 1/2 lbs.), tips removed 2 Tbsp. chili powder 1 1/2 tsp. dried oregano leaves 1 1/4 tsp. ground cayenne pepper 1 tsp. garlic salt 1 tsp. ground cumin 1 tsp. [...]
Any time of the year, this brisket will be a crowd pleaser. Developed by KC Masterpiece guru, Rich Davis. 5-8 lb. beef brisket 1/4 cup liquid smoke 1/4 cup Worcestershire sauce 1/3 cup Italian salad dressing 1/4 cup liquid B-V or other liquid beef concentrate 1 Tbsp. garlic, finely minced 1 (19 oz.) bottle KC [...]
Flavored with bourbon and seasoned with course-ground pepper, this smoked beef tenderloin will become a family favorite. 1 cup soy sauce 1/2 cup bourbon 1/4 cup Worcestershire sauce 2 Tbsp. brown sugar 1/2 tsp. ground ginger 4 garlic cloves, minced 2 lbs. beef tenderloin 2 Tbsp. coarse-ground black pepper 1/4 cup oil 1/4 cup water Prepare [...]
2 slabs (1 3/4 – 2 lbs.) pork baby back ribs, cut into 4-rib segments 2-3 qt. chicken broth 1/4 cup fresh cilantro, chopped 2 Tbsp. fresh ginger, minced 3 large garlic cloves, minced Grilling Glaze: 1-2 Tbsp. chipotle chilies, pureed 3/4 cup orange juice 1/2 cup molasses 1/2 cup balsamic vinegar 1/2 cup hoisin sauce [...]
Crunchy fresh corn, brilliant red peppers and tangy lime juice combine with black beans to make this a perfect Southwest accompaniment to any grilled meats. 2 cups black beans, drained and rinsed 2 cups fresh corn kernels 1/2 red onion, diced 1 cup red or green bell pepper, finely diced 2 fresh jalapeno peppers, seeded [...]
