Perfect little bites of moist brownies infused with the flavor of espresso and crowned with a glorious chocolate glaze. 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 sticks (1 cup) salted butter, softened 2 oz. unsweetened baking chocolate 1 Tbsp. instant espresso or [...]
Posted in Cakes, Cookies, Desserts, Holidays, Vegetables/Side Dishes | Tagged brownie, brownie bites, espresso brownie, kraft recipes, perfect 10 cookbooks
Sweet and tangy, this pie combines your favorite cocktail flavors with a nutty chocolate crust. Crust: 1 1/2 cups chocolate wafer crumbs 1/4 lb. butter 1/2 cup walnuts, ground In food processor, grind chocolate wafers to fine crumbs. Transfer to mixing bowl. Grind walnuts and add to wafer crumbs. Melt butter in saucepan over medium-low [...]
Posted in Desserts, Pies | Tagged kraft recipes, lime pie, perfect 10 cookbooks, tequila, tequila lime pie
6 egg whites, room temperature Pinch salt 1/4 tsp. cream of tartar 1 1/2 cups sugar 6 ozs. semi-sweet chocolate chips 3 Tbsp. water 3 cups whipping cream, whipped 1 1/2 pints fresh berries, sliced strawberries, blueberries, raspberries 7 large whole strawberries for garnish Preheat oven to 250 degrees. Beat egg whites with salt until [...]
Posted in Candy, Desserts | Tagged dessert with berries, kraft recipes, meringue, Pavlova, perfect 10 cookbooks
Here’s a recipe that is over 100 years old (with updated preparation). This was a cherished family favorite. 1 unbaked 9-inch pie shell 1/2 cup butter, softened 2 cups sugar 4 eggs, separated 2 Tbsp. apple cider vinegar In medium mixing bowl, cream together butter and sugar. Add egg yolks, one at a time, mixing [...]
Posted in Desserts, Pies, Retro | Tagged country recipes, heirloom recipes, kraft recipes, perfect 10 cookbooks, transparent pie
Here is a time-honored recipe from the hills of West Virginia. Double pastry crust for 9-inch pie 4 cups prepared wild blackberries (or any fresh blackberries) 3 Tbsp. minute tapioca 3/4 cup sugar 1/4 tsp. salt 1 tsp. butter, melted 1 egg, slightly beaten for pastry wash 1 (additional) Tbsp. sugar for dusting In large bowl, [...]
Posted in Desserts, Pies, Retro | Tagged Blackberry pie, kraft recipes, perfect 10 cookbooks, recipes West Virginia, wild blackberry pie
Heavenly combination of sweet creamy filling topped with farm fresh peaches. Now this is summertime! 1 unbaked 9-inch pie shell 6 large fresh peaches, peeled, sliced 2 eggs, slightly beaten 3/4 cup sugar 1 Tbsp. cornstarch 1/4 tsp. salt 1 1/2 cups milk 1/4 tsp. nutmeg (if desired) 1/4 tsp. cinnamon (if desired) Sprinkle the [...]
Posted in Desserts, Pies, Retro | Tagged kraft recipes, Peach pie, peaches and cream pie, perfect 10 cookbooks, summer pies
Every blueberry lover’s favorite pie. Pastry for double crust pie 4 cups fresh blueberries 5 Tbsp. flour 3/4 cup sugar 1/2 tsp. cinnamon 1 Tbsp. lemon juice 1 Tbsp. butter 1 egg, slightly beaten 1 Tbsp. sugar (for dusting) Combine all ingredients, except butter, and pile into a 9 or 10-inch pie shell. Dot with [...]
Posted in Desserts, Pies, Retro | Tagged Blueberry Girl, blueberry pie, fruit pie, kraft recipes, perfect 10 cookbooks, summer pies
Nothing says summer like a fresh blackberry cobbler. This is easy to make and incredibly good served hot or cold. 2 cups flour 1 tsp. salt 1 Tbsp. sugar 1/2 tsp. baking soda 1 tsp. baking powder 1/2 cup butter flavored Crisco 1/2 cup milk 1 egg, slightly beaten 2 1/2 cups blackberries 1 Tbsp. [...]
Posted in Desserts, Pies, Retro | Tagged blackberries, blackberry cobbler, cobbler, kraft recipes, perfect 10 cookbooks
Now THIS is summertime! The best of nature’s fresh bounty lightly dressed with a delicious lime sauce. ½ cantaloupe, sliced ½ honeydew melon, sliced 2 peaches, pitted and sliced 2 cups assorted berries, strawberries, blueberries, blackberries In large bowl, combine fruit and chill for 1 hour. Meanwhile, prepare Rum Lime Sauce. Rum Lime Sauce 2/3 [...]
Posted in Breakfast/Brunch, Desserts, Salads | Tagged blueberry salad, fruit salad, kraft recipes, lime dressing, perfect 10 cookbooks
This cake is incredibly moist and sweet and tastes just like a Twinkie, even better! Perfect for birthdays, picnics, or just when you need to feel loved! It’s just that good! 1 box yellow cake mix 1 can cream of coconut 1 can Eagle Brand Sweetened Condensed Milk 1 (8 oz.) carton Cool Whip Prepare cake [...]
Posted in Cakes, Desserts, Holidays, Retro | Tagged cream of coconut, kraft cakes, kraft recipes, perfect 10 cookbooks, Twinkie cake