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Here’s a great side dish to take to any pot luck or picnic. 1/4 cup butter 1 large onion, finely minced 1 (8 oz.) pkg fresh mushrooms, sliced 1 lb. bacon, fried and cut into bite-sized pieces 8 large potatoes, peeled, diced into 1-inch cubes and parboiled 1 tsp. salt 1/2 tsp. pepper 1 1/2 [...]
This sweet corn bread is part pineapple upside down cake and part corn bread. Excellent with grilled chicken, pork or seafood. 1/4 cup brown sugar 1/4 cup butter, cut into cubes 1 (1 lb.) can crushed pineapple, drained 1 1/4 cups all-purpose flour 3/4 cup corn meal 1/4 cup sugar 2 tsp. baking powder 1/2 [...]
These are so easy to make because they start with canned biscuits. Gather everyone to the table, because they are incredible hot out of the oven. 1 can biscuits Butter, softened Garlic salt, to taste Italian seasonings, to taste Prepared Parmesan cheese Place biscuits on baking sheet. Spread butter on each biscuit. Sprinkle with garlic [...]
From the cafe in Nordstrom comes this wonderfully creamy tomato soup. 6 Tbsp. extra virgin olive oil 4 large carrots, diced 1 large onion, sliced 1 Tbsp. dried basil, crushed 3 (28-32 oz.) cans whole peeled Roma tomatoes 1 qt. chicken broth 1 pt. heavy cream Salt and pepper to taste Place olive oil in a 6-quart [...]
Sweetie Pie’s Bakery, in Napa, California, is famous for their cookies, pies and cakes. Here is their Chocolate Chip Cookie recipe that will become a family favorite. 8 oz. butter, softened 1 1/2 cup brown sugar, packed 1/2 cup granulated sugar 2 eggs 1 Tbsp. vanilla 3 cups flour 3/4 cup rolled oats, not the [...]
These beautiful Yukon Golds are roasted to a crisp perfection. Seasoned with oregano and lemon zest, they are finished with Greek flavors of feta cheese and kalamata olives. A wonderful compliment to roasted chicken. 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 2 lbs. Yukon Gold potatoes, peeled and cut into wedges 4 medium [...]
Most Southerns wouldn’t dream of using quick grits, but the fact is, they can be really good, and easy. This recipe was created by a Louisiana-born chef, and can be made in about 10 minutes. Perfect paired with eggs for breakfast. 6 cups chicken stock 2 cups heavy cream 4 Tbsp. unsalted butter 2 large [...]
New Orleans is legendary for their Red Beans and Rice. This spicy, saucy recipe can be prepared at home and tastes like those served at restaurants in the French Quarter. Don’t let the ingredient list deter you. Most items are pantry ready. 1 Tbsp. plus 1 tsp. garlic, minced Kosher salt 1 tsp. dried oregano, [...]
Here’s a hearty, heart-warming soup that is perfect for a cold winter’s day. Easy to prepare and so creamy and satisfying. Don’t forget the warm, crusty bread for dipping, or just serve it in a bread bowl. 6 cups chicken stock (boxed or canned) 3 large potatoes, chopped 1 large onion, diced 1 tsp. black pepper [...]
Oh, the comfort of a homemade vegetable soup! Fill your home with its wonderful aroma as it simmers away on the stove. All you need is hot, crusty bread. 2 cups chicken broth (not fat-free) 2 medium potatoes, peeled and chopped 1 medium onion, diced 2 carrots, sliced thin 4 ears fresh corn, cut from [...]
