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From Executive Chef, Kevin Rathbun, recipient of James Beard Award, comes this wonderful recipe. 3 lbs. short ribs 2 Tbsp. sesame oil 6 Tbsp. five-spice powder 2 Tbsp. canola oil 3/4 cup onion, diced 3/4 cup carrot, diced 8 garlic cloves 1/4 cup sesame oil 4 jalapeno peppers 6 Chile de Arbols 1 cup soy [...]
Chef Donnell Chambers of Chambers Cakes and Cookies, shares his fabulous recipe for Orange Pumpkin Spice Cake with us. Donnell was a guest on The Martha Stewart Show and they baked this lovely cake together. Donnell was also a guest on The Food Network, The Neeley’s, and was featured on The Best Thing I Ever Ate. [...]
From NutNation comes this excellent recipe for pistachio crusted salmon. Owner Kathryn Prather shared this with us on Wednesday’s show. 2 (1/2 lb. each) salmon filets Coarse salt and ground pepper 2 cups freshly squeezed orange juice 2 cups shelled NutNation Smoked Pistachioz (brand name spelled with “z”) Zest of 1 orange, plus more for garnish 1/4 [...]
Here is the recipe shared by Chef Mark Allen on our show yesterday. Listen to our show on KCXL 1140 AM live each Wednesday from Noon until 1:00 PM or stream it live from www.thefoodradioshow.com by The Food Radio Show on Thursday, March 10, 2011 at 6:23am 20 medium to large mushrooms, stems removed 1/2 [...]
These are really much easier to make than you might think. Once you try them, you’ll be enjoying this San Francisco treat often at home. 1/2 lb. fresh crabmeat, picked over for shells 1/2 lb. cream cheese, room temperature 1/2 tsp. A-1 sauce 1/4 tsp. garlic powder 2 1/2 to 3 dozen won ton wrappers [...]
Sweetie Pie’s Bakery, in Napa, California, is famous for their cookies, pies and cakes. Here is their Chocolate Chip Cookie recipe that will become a family favorite. 8 oz. butter, softened 1 1/2 cup brown sugar, packed 1/2 cup granulated sugar 2 eggs 1 Tbsp. vanilla 3 cups flour 3/4 cup rolled oats, not the [...]
Most Southerns wouldn’t dream of using quick grits, but the fact is, they can be really good, and easy. This recipe was created by a Louisiana-born chef, and can be made in about 10 minutes. Perfect paired with eggs for breakfast. 6 cups chicken stock 2 cups heavy cream 4 Tbsp. unsalted butter 2 large [...]
Any time of the year, this brisket will be a crowd pleaser. Developed by KC Masterpiece guru, Rich Davis. 5-8 lb. beef brisket 1/4 cup liquid smoke 1/4 cup Worcestershire sauce 1/3 cup Italian salad dressing 1/4 cup liquid B-V or other liquid beef concentrate 1 Tbsp. garlic, finely minced 1 (19 oz.) bottle KC [...]
This recipe is from KC Masterpiece owner, Rich Davis. He served it some years ago at a Presidential Debate luncheon held in Kansas City. 2 lbs. small red new potatoes Chicken broth to cover 2/3 cup chopped sweet white onion 1/2 cup celery, minced 1/2 cup dill pickle, minced 1/4 cup chopped hard cooked eggs [...]
Chef Lidia gives us this advice on making perfect risotto: Choose a pot that is heavy on the bottom and not too deep; about 12-inches wide for good evaporation. Select a short grain, starchy rice, such as Italian Arborio. This is critical if you want creamy risotto. Risotto needs a lot of liquid. Lidia chooses [...]
