Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
Posted in Appetizers, Casseroles, Grill / BBQ / Smoke, Seafood | Tagged baked shrimp, barbeque shrimp, kraft recipes, perfect 10 cookbooks, shrimp
Here’s a great side dish to take to any pot luck or picnic. 1/4 cup butter 1 large onion, finely minced 1 (8 oz.) pkg fresh mushrooms, sliced 1 lb. bacon, fried and cut into bite-sized pieces 8 large potatoes, peeled, diced into 1-inch cubes and parboiled 1 tsp. salt 1/2 tsp. pepper 1 1/2 [...]
Posted in Breakfast/Brunch, Casseroles, Comfort Zone, Vegetables/Side Dishes | Tagged bacon, kraft recipes, perfect 10 cookbooks, picnic casserole, potato casserole
These beautiful Yukon Golds are roasted to a crisp perfection. Seasoned with oregano and lemon zest, they are finished with Greek flavors of feta cheese and kalamata olives. A wonderful compliment to roasted chicken. 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 2 lbs. Yukon Gold potatoes, peeled and cut into wedges 4 medium [...]
Posted in Casseroles, Comfort Zone, Pasta/Rice/Potato, Vegetables/Side Dishes | Tagged feta cheese, Greek potatoes, kalamata olives, kraft recipes, perfect 10 cookbooks, roasted potatoes, Yukon Gold
Most Southerns wouldn’t dream of using quick grits, but the fact is, they can be really good, and easy. This recipe was created by a Louisiana-born chef, and can be made in about 10 minutes. Perfect paired with eggs for breakfast. 6 cups chicken stock 2 cups heavy cream 4 Tbsp. unsalted butter 2 large [...]
Posted in Breakfast/Brunch, Casseroles, Celebrity Chef Recipes, Comfort Zone, Pasta/Rice/Potato | Tagged Breakfast, grits, Kraft recipe, perfect 10 cookbooks, southern recipes
New Orleans is legendary for their Red Beans and Rice. This spicy, saucy recipe can be prepared at home and tastes like those served at restaurants in the French Quarter. Don’t let the ingredient list deter you. Most items are pantry ready. 1 Tbsp. plus 1 tsp. garlic, minced Kosher salt 1 tsp. dried oregano, [...]
Posted in Casseroles, Comfort Zone, Pasta/Rice/Potato, Soups | Tagged kraft recipes, Louisiana, perfect 10 cookbooks, red beans and rice, soups
Many believe that eating black-eyed peas will bring good fortune and luck for the New Year. Here is our spicy Black-Eyed Pea recipe that is sure to bring lots of rave reviews. 2 Tbsp. extra virgin olive oil 1 onion, diced 3-4 cloves garlic, minced 1 jalapeno pepper, minced with seeds 1 pkg. smoked sausage, [...]
Posted in Casseroles, Holidays, Pork, Soups, Vegetables/Side Dishes | Tagged beans, Black-eyed peas, perfect 10 cookbooks, smoked sausage, soups
This vegetable lasagna bursts with the flavor of the fresh summer’s bounty. 16 oz. lasagna noodles 3 Tbsp. extra virgin olive oil 1 large sweet onion, chopped 2 cloves garlic, minced 2 large carrots, peeled and diced 1 red bell pepper, seeded and diced 8 button mushrooms, chopped 2 zucchini, coarsley chopped 2 yellow squash, coarsley chopped [...]
Posted in Casseroles, Pasta/Rice/Potato | Tagged Italian recipe, kraft recipes, lasagna, perfect 10 cookbooks, vegetable lasagna
The secret is out. Now make your favorite pizza at home. Crust: 3/4 cup warm water (105-115 degrees) 1 1/2 tsp. yeast 1 Tbsp. sugar 2 1/4 cups bread flour 1 1/2 tsp. salt 1 1/2 Tbsp. olive oil Sauce: 1 (15 oz.) can tomato sauce 1/4 tsp. dried oregano 1/4 tsp. dried basil leaves [...]
Posted in Appetizers, Breads, Casseroles, Restaurant Recipes | Tagged kraft recipes, perfect 10 cookbooks, pizza, pizza hut, pizza hut stuffed crust pizza, stuffed crust
Need a new idea for your ground beef? Try this goulash dish that is easy, filling and very tasty. 1 lb. ground beef 2 Tbsp. butter 1 medium onion, diced 1 cup celery, chopped 1/2 cup mushrooms, sliced 1 (15 oz) can whole tomatoes, broken 1 (10.5 oz) can cream of mushroom soup 3/4 cup [...]
Posted in Beef, Casseroles, International | Tagged casserole, Goulash, kraft recipes, perfect 10 cookbooks
A delicious side dish for any meal. Very satisfying. 1 (32 oz.) pkg. frozen shredded has brown potatoes 1 can cream of chicken soup 1 small onion, chopped 1 cup cheddar cheese, shredded 1 cup butter, melted and divided 1 (8 oz.) carton sour cream 1 cup cornflakes, crushed Preheat oven to 350 degrees. In large [...]
Posted in Casseroles, Vegetables/Side Dishes | Tagged hash brown casserole, Kraft recipe, perfect 10 cookbooks