This dish is so easy to make and tastes like it came from an Italian restaurant. Creamy, spicy and a little salty with the capers, you can add slices of grilled chicken to make it a complete meal. 1 lb. penne pasta 3/4 cup extra virgin olive oil 2-3 cloves garlic, minced 1-2 tsp. crushed [...]
Posted in Casseroles, Comfort Zone, Pasta/Rice/Potato, Vegetables/Side Dishes | Tagged capers, Italian recipe, kraft recipes, penne pasta, perfect 10 cookbooks, vodka pasta
Here is a fabulous recipe from one of Kansas City’s very best chefs. Jasper Mirabile Jr. is chef and owner of Jasper’s Ristorante, one of Kansas City’s best Italian restaurants. Recently, he served The First Lady of the United States, Michelle Obama, when she visited Kansas City. She tasted this special dish and loved it. [...]
Posted in Blog!, Breakfast/Brunch, Casseroles, Celebrity Chef Recipes, Comfort Zone, Pasta/Rice/Potato, Recipe of the Week, Restaurant Recipes, Seafood, Vegetables/Side Dishes | Tagged Jasper's Kansas City, kraft recipes, lobster, lobster macaroni and cheese, mac and cheese, perfect 10 cookbooks
Okay, this is not shrimp-on-the-barbie, but it IS fabulous! Easy to prepare and great anytime of the year. Serve with crusty bread to sop up the juices. 1 stick butter 2 lbs. shrimp, cleaned, deveined 1/3 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 1/2 tsp. celery salt 1 tsp. thyme 1 tsp. cayenne [...]
Posted in Appetizers, Casseroles, Grill / BBQ / Smoke, Seafood | Tagged baked shrimp, barbeque shrimp, kraft recipes, perfect 10 cookbooks, shrimp
Here’s a great side dish to take to any pot luck or picnic. 1/4 cup butter 1 large onion, finely minced 1 (8 oz.) pkg fresh mushrooms, sliced 1 lb. bacon, fried and cut into bite-sized pieces 8 large potatoes, peeled, diced into 1-inch cubes and parboiled 1 tsp. salt 1/2 tsp. pepper 1 1/2 [...]
Posted in Breakfast/Brunch, Casseroles, Comfort Zone, Vegetables/Side Dishes | Tagged bacon, kraft recipes, perfect 10 cookbooks, picnic casserole, potato casserole
These beautiful Yukon Golds are roasted to a crisp perfection. Seasoned with oregano and lemon zest, they are finished with Greek flavors of feta cheese and kalamata olives. A wonderful compliment to roasted chicken. 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 2 lbs. Yukon Gold potatoes, peeled and cut into wedges 4 medium [...]
Posted in Casseroles, Comfort Zone, Pasta/Rice/Potato, Vegetables/Side Dishes | Tagged feta cheese, Greek potatoes, kalamata olives, kraft recipes, perfect 10 cookbooks, roasted potatoes, Yukon Gold
Most Southerns wouldn’t dream of using quick grits, but the fact is, they can be really good, and easy. This recipe was created by a Louisiana-born chef, and can be made in about 10 minutes. Perfect paired with eggs for breakfast. 6 cups chicken stock 2 cups heavy cream 4 Tbsp. unsalted butter 2 large [...]
Posted in Breakfast/Brunch, Casseroles, Celebrity Chef Recipes, Comfort Zone, Pasta/Rice/Potato | Tagged Breakfast, grits, Kraft recipe, perfect 10 cookbooks, southern recipes
New Orleans is legendary for their Red Beans and Rice. This spicy, saucy recipe can be prepared at home and tastes like those served at restaurants in the French Quarter. Don’t let the ingredient list deter you. Most items are pantry ready. 1 Tbsp. plus 1 tsp. garlic, minced Kosher salt 1 tsp. dried oregano, [...]
Posted in Casseroles, Comfort Zone, Pasta/Rice/Potato, Soups | Tagged kraft recipes, Louisiana, perfect 10 cookbooks, red beans and rice, soups
Many believe that eating black-eyed peas will bring good fortune and luck for the New Year. Here is our spicy Black-Eyed Pea recipe that is sure to bring lots of rave reviews. 2 Tbsp. extra virgin olive oil 1 onion, diced 3-4 cloves garlic, minced 1 jalapeno pepper, minced with seeds 1 pkg. smoked sausage, [...]
Posted in Casseroles, Holidays, Pork, Soups, Vegetables/Side Dishes | Tagged beans, Black-eyed peas, perfect 10 cookbooks, smoked sausage, soups
This vegetable lasagna bursts with the flavor of the fresh summer’s bounty. 16 oz. lasagna noodles 3 Tbsp. extra virgin olive oil 1 large sweet onion, chopped 2 cloves garlic, minced 2 large carrots, peeled and diced 1 red bell pepper, seeded and diced 8 button mushrooms, chopped 2 zucchini, coarsley chopped 2 yellow squash, coarsley chopped [...]
Posted in Casseroles, Pasta/Rice/Potato | Tagged Italian recipe, kraft recipes, lasagna, perfect 10 cookbooks, vegetable lasagna
The secret is out. Now make your favorite pizza at home. Crust: 3/4 cup warm water (105-115 degrees) 1 1/2 tsp. yeast 1 Tbsp. sugar 2 1/4 cups bread flour 1 1/2 tsp. salt 1 1/2 Tbsp. olive oil Sauce: 1 (15 oz.) can tomato sauce 1/4 tsp. dried oregano 1/4 tsp. dried basil leaves [...]
Posted in Appetizers, Breads, Casseroles, Restaurant Recipes | Tagged kraft recipes, perfect 10 cookbooks, pizza, pizza hut, pizza hut stuffed crust pizza, stuffed crust