This cake is incredibly moist and sweet and tastes just like a Twinkie, even better! Perfect for birthdays, picnics, or just when you need to feel loved! It’s just that good! 1 box yellow cake mix 1 can cream of coconut 1 can Eagle Brand Sweetened Condensed Milk 1 (8 oz.) carton Cool Whip Prepare cake [...]
Posted in Cakes, Desserts, Holidays, Retro | Tagged cream of coconut, kraft cakes, kraft recipes, perfect 10 cookbooks, Twinkie cake
Decadence at its best! 1 cup butter, softened 2 cups granulated sugar 1 cup light brown sugar 2/3 cup Karo dark corn syrup 6 large eggs 6 (1 oz.) squares unsweetened chocolate 2 cups flour 2 cups walnuts or pecans, chopped 1/4 tsp. almond extract Vanilla ice cream (optional) Chocolate sauce (optional) Preheat oven to [...]
Posted in Cakes, Desserts | Tagged brownie, kraft recipes, perfect 10 cookbooks
If you like the candy bar, you’ve got to try the cake! Easy chocolate cake covered with flaked coconut. 1 (18.25 oz.) packaged devil’s food cake mix 1 (12 oz.) can evaporated milk 2 1/2 cups granulated sugar 25 large marshmallows 1 (14 oz.) package flaked coconut 1/2 cup butter 2 cups semisweet chocolate chips [...]
Posted in Cakes, Retro | Tagged almond joy cake, chocolate cake, coconut cake, kraft recipes, perfect 10 cookbooks
Peanut butter lovers take note! This is the most delicious PB&J you will ever eat. Fresh, homemade Peanut Butter Bread sliced hot from the oven and spread with your favorite jelly. It just doesn’t get any better than this! 1 Tbsp. unsalted butter, softened Turbinado sugar (or granulated sugar) 3 cups all-purpose flour 1 tsp. [...]
Posted in Breads, Breakfast/Brunch, Cakes | Tagged kraft, peanut butter bread, perfect 10 cookbooks, recipes
Perfect for breakfast or dessert! 1 (18.25 oz.) box yellow cake mix 4 eggs 3/4 cup oil 1 (8 oz.) carton sour cream 1 cup brown sugar 2 tsp. cinnamon 2 cups confectioners’ sugar 1/2 cup milk 1 tsp. vanilla Preheat oven to 325 degrees. Grease 9×13-inch cake pan. In large mixing bowl, combine cake mix, [...]
Posted in Cakes, Desserts | Tagged cake, honey bun, kraft recipes, perfect 10 cookbooks
Moist chocolate cake, drizzled with caramel and topped with whipped cream and chunky Heath chocolate bars. Is this heaven, or what? 1 (18.25 oz.) chocolate cake mix 1 (20 oz.) jar caramel topping 1 (8 oz.) tub whipped topping 5 Heath candy bars, chopped Bake cake as directed in a 9×13-inch cake pan. Remove from [...]
Posted in Cakes, Desserts | Tagged chocolate cake, Heath Candy Bar cake, Kraft recipe, perfect 10 cookbooks
Gooey and sweet, this cake will disappear fast! 1 (18.25 oz.) box yellow cake mix 1 stick butter, softened 2 eggs 1 (1 lb.) box powdered sugar, reserve 1/4 cup 2 eggs 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, butter and [...]
Posted in Cakes | Tagged kraft recipes, perfect 10 cookbooks, st. louis butter cake
An old-fashioned chocolate cake so moist your guests will think it came from a bakery! 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Chocolate Frosting (recipes follows) [...]
Posted in Cakes, Retro | Tagged chocolate cake, cookbooks, kraft, recipe, Retro
Cinnamon and cocoa are a classic culinary combination associated with Mexico. Here they enhance this wonderfully moist chocolate cake. 1/2 cup margarine 1/2 cup vegetable oil 2 (1 oz.) squares unsweetened chocolate or 4 Tbsp. cocoa powder 1 cup water 2 cups all-purpose flour 1 tsp. baking soda 2 cups granulated sugar 1 tsp. ground cinnamon [...]
Posted in Cakes, International | Tagged choclate frosting, chocolate cake, cookbooks, kraft, recipe
Easy to make and so delicious. Filled with pineapple, nuts and coconut, this may become a family favorite. Don’t wait for a wedding to try this one. 1 cup margarine 2 cups granulated sugar 5 eggs 1 lb. graham cracker crumbs 1 cup milk 1 (3 1/2 oz.) can flaked coconut 1 cup chopped nuts [...]
Posted in Cakes, Desserts | Tagged coconut, cookbooks, hawaiian, kraft, pineapple, recipe, wedding cake