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Tender, thin, crepe-like pancakes, these blinis are a breakfast or brunch sensation when filled with smoked salmon and sour cream, fresh fruit, jams or preserves, or simply dusted with powdered sugar. 2 cups milk 1 pkg. dry active yeast 1/2 cup lukewarm water (110-115 degrees) 2 cups all-purpose flour 1/2 cup whole wheat flour 3 eggs, separated 2 [...]
Celebrate any special occasions with this show-stopping egg bread. Tender, sweet and moist. Surprisingly easy to make. 1 pkg. active dry yeast 5 cups all-purpose flour 1 tsp. salt 1/3 cup sugar 1 1/2 cups very warm water (125 degrees) 1/3 cup butter, softened 2 eggs Pinch of saffron or 2 drops yellow food coloring [...]
Gently flavored with lavender, these lemon muffins are simply luscious. To increase the lavender taste in your muffins, simply pulse it longer in the food processor. Muffins: 2/3 cup sugar 2 Tbsp. dried lavender 1 3/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2/3 cup whole milk 3 [...]
Now THIS is summertime! The best of nature’s fresh bounty lightly dressed with a delicious lime sauce. ½ cantaloupe, sliced ½ honeydew melon, sliced 2 peaches, pitted and sliced 2 cups assorted berries, strawberries, blueberries, blackberries In large bowl, combine fruit and chill for 1 hour. Meanwhile, prepare Rum Lime Sauce. Rum Lime Sauce 2/3 [...]
Pure heaven when spread on fresh homemade biscuits. Nothing quite like homemade jam. 5 cups fresh blackberries, crushed 7 cups sugar 1 pouch fruit pectin Wash jam or jelly jars, bands and lids in hot soapy water and rinse well. Dry bands and set aside. Keep jars and lids heated in saucepan of simmering water [...]
Peanut butter lovers take note! This is the most delicious PB&J you will ever eat. Fresh, homemade Peanut Butter Bread sliced hot from the oven and spread with your favorite jelly. It just doesn’t get any better than this! 1 Tbsp. unsalted butter, softened Turbinado sugar (or granulated sugar) 3 cups all-purpose flour 1 tsp. [...]
Here is a recipe from Persimmon Hills Farms created by Martha and Earnie Bohner, owners of Blueberry Thunder Muffins Persimmon Hill Farm in Branson, Missouri, featured in the 2010 Midwest Living magazine. http://www.persimmonhill.com This recipe is from Martha’s cookbook, Persimmon Hill Farm Cookbook. These jumbo blueberry muffins are affectionately called Thunder Muffins and are a specialty of [...]
Healthy and nutritious, these delicious bars can be eaten on the go! 1 cup oats 1 cup coconut 1 cup almonds 1 cup wheat germ 1/2 cup dried cranberries ¼ cup dates, chopped (or raisins, whole) ½ cup dried apricots, chopped 1 cup butter 2/3 cup honey 1/4 cup brown sugar 1 tsp. vanilla ¼ [...]
Try this luscious Lemon Blueberry Muffin recipe for breakfast this weekend. There’s nothing like a hot, fresh muffin right from the oven! Your family will love the special attention! 3 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 10 Tbsp. butter, room temperature 1 tsp. lemon zest 1 cup [...]
Looking for something to bake for Thanksgiving or Christmas morning? These giant cinnamon rolls tested out as a “Perfect 10!” Made with a roll mix, they’re easy to prepare and bake up tender and sweet. The best part is that you prep them the night before. Just pop them into the oven and bake for [...]
