Don’t wait for a special occasion for serving these delicious, crisp potatoes. Serve them for breakfast or dinner as a companion to your favorite entree. 6 large russett potatoes, peeled and grated 1 large onion, grated 2 eggs, slightly beaten 4 Tbsp. flour 1 tsp. salt 1/4 tsp. pepper Oil, to cover bottom of pan [...]
Posted in Appetizers, Breakfast/Brunch, Holidays, International, Pasta/Rice/Potato | Tagged cooking connections, kraft recipes, latkes, perfect 10 cookbooks, potato pancakes
2 cups all purpose flour 1/2 – 3/4 tsp. salt 1 1/2 cups milk 4 large eggs 1/4 cup butter, melted, cooled Island Jamz Strawberry Margarita Jam In mixing bowl, combine flour and salt. In separate small bowl, beat together milk and eggs. Make a well in the flour mixture and pour in half [...]
Posted in Breads, Breakfast/Brunch, Cakes, Comfort Zone, Desserts, Holidays, International, Jams and Jellies | Tagged cooking connections, crepes, how to make crepes, kraft, perfect 10 cookbooks, strawberry crepes
For your next party, try this creamy, citrus fruit dip kicked up with tequila and served with your favorite fresh fruit. 2 cups sour cream 3 Tbsp. granulated sugar 3 Tbsp. tequila 1 Tbsp. grated lime zest 1 Tbsp. grated orange zest 1/4 tsp. cinnamon 3 Tbsp. ground almonds Orange/Lime zest for garnish In medium bowl, [...]
Posted in Appetizers, Breakfast/Brunch, Holidays | Tagged cooking connections, figs, fruit dip, kraft, perfect 10 cookbooks, tequila
Here’s a great side dish to take to any pot luck or picnic. 1/4 cup butter 1 large onion, finely minced 1 (8 oz.) pkg fresh mushrooms, sliced 1 lb. bacon, fried and cut into bite-sized pieces 8 large potatoes, peeled, diced into 1-inch cubes and parboiled 1 tsp. salt 1/2 tsp. pepper 1 1/2 [...]
Posted in Breakfast/Brunch, Casseroles, Comfort Zone, Vegetables/Side Dishes | Tagged bacon, kraft recipes, perfect 10 cookbooks, picnic casserole, potato casserole
Beautiful and perfect for any summer celebration! 40 medium strawberries 16 oz. cream cheese, softened 4 Tbsp. powdered sugar ¼ tsp. almond extract ¼ tsp. vanilla extract Slice stems from strawberries and place them on platter, cut side down. Cut each strawberry into 4 sections, taking care not to slice all the way through [...]
Posted in Appetizers, Breakfast/Brunch, Desserts, Holidays | Tagged kraft recipes, perfect 10 cookbooks, strawberry dessert, stuffed strawberry
After you taste this ham, you’ll never buy one of those expensive presliced hams again. Amazing! 1 fully cooked bone-in ham 1 1/2 cups brown sugar 2 cups pineapple juice 1 Tbsp. prepared mustard 2 cups fresh or canned pineapple, diced 2 liters ginger ale Whole cloves Pineapple Salsa (recipe follows) Using a sharp paring knife, [...]
Posted in Breakfast/Brunch, Pork | Tagged baked ham, kraft recipes, perfect 10 cookbooks, pineapple salsa, sugar ham
Most Southerns wouldn’t dream of using quick grits, but the fact is, they can be really good, and easy. This recipe was created by a Louisiana-born chef, and can be made in about 10 minutes. Perfect paired with eggs for breakfast. 6 cups chicken stock 2 cups heavy cream 4 Tbsp. unsalted butter 2 large [...]
Posted in Breakfast/Brunch, Casseroles, Celebrity Chef Recipes, Comfort Zone, Pasta/Rice/Potato | Tagged Breakfast, grits, Kraft recipe, perfect 10 cookbooks, southern recipes
Need a breakfast or brunch recipe that is sure to impress? Try this omelet with impressive presentation potential. 4 oz. cream cheese, softened 3/4 cup milk 1/4 cup plus 2 Tbsp. grated Parmesan cheese, divided 2 Tbsp. all-purpose flour 12 eggs 1 large green pepper, diced 1 cup fresh mushrooms, sliced 1 small onion, diced 2 tsp. [...]
Posted in Breakfast/Brunch | Tagged Breakfast, Brunch, Eggs, Omelet, perfect 10 cookbooks
Tender, thin, crepe-like pancakes, these blinis are a breakfast or brunch sensation when filled with smoked salmon and sour cream, fresh fruit, jams or preserves, or simply dusted with powdered sugar. 2 cups milk 1 pkg. dry active yeast 1/2 cup lukewarm water (110-115 degrees) 2 cups all-purpose flour 1/2 cup whole wheat flour 3 eggs, separated 2 [...]
Posted in Breads, Breakfast/Brunch, Holidays, International, Uncategorized | Tagged blinis, crepes, kraft recipes, perfect 10 cookbooks, russian blini
Celebrate any special occasions with this show-stopping egg bread. Tender, sweet and moist. Surprisingly easy to make. 1 pkg. active dry yeast 5 cups all-purpose flour 1 tsp. salt 1/3 cup sugar 1 1/2 cups very warm water (125 degrees) 1/3 cup butter, softened 2 eggs Pinch of saffron or 2 drops yellow food coloring [...]
Posted in Breads, Breakfast/Brunch, Holidays | Tagged braided challah, challah, egg bread, kraft recipes, perfect 10 cookbooks