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Hot out of the oven with your favorite toppings. Save your hard-earned money and make your own pizza at home. This recipe makes enough dough for 3 medium pizzas, or freeze the dough for future use. You will love the suppleness of this dough. Just plan ahead because the dough must rest overnight in the refrigerator. [...]
Peanut butter lovers take note! This is the most delicious PB&J you will ever eat. Fresh, homemade Peanut Butter Bread sliced hot from the oven and spread with your favorite jelly. It just doesn’t get any better than this! 1 Tbsp. unsalted butter, softened Turbinado sugar (or granulated sugar) 3 cups all-purpose flour 1 tsp. [...]
Here is a recipe from Persimmon Hills Farms created by Martha and Earnie Bohner, owners of Blueberry Thunder Muffins Persimmon Hill Farm in Branson, Missouri, featured in the 2010 Midwest Living magazine. http://www.persimmonhill.com This recipe is from Martha’s cookbook, Persimmon Hill Farm Cookbook. These jumbo blueberry muffins are affectionately called Thunder Muffins and are a specialty of [...]
This is an incredible bread. Moist and flavorful, it just may become your favorite banana bread recipe. 2 cups granulated sugar 1 cup margarine 6 very ripe bananas, mashed 4 eggs, well beaten 2 1/2 cups cake flour 1 tsp. salt 2 tsp. baking soda Preheat oven to 350-degrees. Grease 2 9x5x3-inch loaf pans. Set aside. In [...]
Try this luscious Lemon Blueberry Muffin recipe for breakfast this weekend. There’s nothing like a hot, fresh muffin right from the oven! Your family will love the special attention! 3 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 10 Tbsp. butter, room temperature 1 tsp. lemon zest 1 cup [...]
Looking for something to bake for Thanksgiving or Christmas morning? These giant cinnamon rolls tested out as a “Perfect 10!” Made with a roll mix, they’re easy to prepare and bake up tender and sweet. The best part is that you prep them the night before. Just pop them into the oven and bake for [...]
Here’s a cornbread recipe that is light on the inside and crispy on the outside. Slightly sweet and very moist, it is perfect to serve with your favorite soup, stew or chili. Best when made in a cast iron skillet. 1/4 cup butter, unsalted 2 Tbsp. shortening 1/2 cup Masa Harina (find in the flour [...]
The angels will sing in your kitchen when you serve these light, fluffy biscuits. Perfect for sausage and gravy or serve at dinner with your favorite comfort food. Heavenly! 2 Tbsp. sugar, divided 1/4 cup warm water 1 package dry yeast 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1 tsp. baking powder 1 [...]
This is a fantastic garlic bread that will compliment any meal. It is so easy to prepare and takes only 10 minutes from start to finish. The recipe comes from my brother-in-law (Uncle Mike) who is a natural in the kitchen. Other “Uncle Mike” recipes appear in the Perfect 10 Cookbooks. 1 Pkg. Pepperidge Farm [...]
